General Info

We are a small contemporary Italian restaurant. We have a full bar and bar area, dining room with open kitchen and a screened in porch area. We are chef owned and operated and at least one of the two owner/chefs can be found in the kitchen every night. We have a excellent staff most of whom have been with us for many years. We had our 15 year anniversary on March 1, 2015 with the same two owner/chefs for that time. We have a nice variety of food to choose from, with appetizers like calamari and pan seared sea scallops, salads like Caesar and arugula, pastas like angel hair with pan seared shrimp and three meat bolognese and entrees like grouper nicoise and roasted eggplant lasagna. Please come and give us a try!We are a small contemporary Italian restaurant. We have a full bar and bar area, dining room with open kitchen and a screened in porch area. We are chef owned and operated and at least one of the two owner/chefs can be found in the kitchen every night. We have a excellent staff most of whom have been with us for many years. We had our 15 year anniversary on March 1, 2015 with the same two owner/chefs for that time. We have a nice variety of food to choose from, with appetizers like calamari and pan seared sea scallops, salads like Caesar and arugula, pastas like angel hair with pan seared shrimp and three meat bolognese and entrees like grouper nicoise and roasted eggplant lasagna. Please come and give us a try!