General Info

Jacques Pepin cooked and created recipes in my kitchen; Julia Child introduced me to the sheer fun of cooking; James Beard exuded food knowledge perched on his stool; Rose Levy Beranbaum taught the necessity of precision in baking; and Madame Kuony demanded perfection and the use of organic ingredients long before it came into fashion. We have taken that knowledge and are devoted to making your event memorable. To help exceed the expectations of your guests, our menu options feature a wide range of flavors selected from available fresh product. Complete satisfaction and delicious food, including prompt and professional service is our commitment to you and your guests.