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      Details

      Helping YOU pass the SERVSAFE manager exam.

      General Info

      The SERVSAFE program helps prepare YOU for the SERVSAFE food protection manager certification exam. Training covers these concepts: the importance of food SAFETY GOOD personal HYGIENE TIME and temperature CONTROL PREVENTING CROSS-CONTAMINATION CLEANING and SANITIZING SAFE food PREPARATION RECEIVING and storing FOOD METHODS of thawing. Cooking. Cooling and reheating food HACCP (hazard analysis and critical control points) food safety regulations and more. . .

      Hours
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      Contact Info

      Phone:

      Main - 843-271-0806

      Address:
      Email:

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      Category
      Training Consultants
      Services / Products
      We offer SERVSAFE® food safety management training and exam proctoring.
      Location
      Beaufort, South Carolina
      Associations
      Beaufort Regional Chamber of Commerce,South Carolina Restaurant and Lodging Association
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      Data provided by one or more of the following: Thryv, Data Axle, Yext.