Good average Mediterranean offerings at this small family run Iranian restaurant: food is served buffet style with about 15-18 items (with one cook thats tough to do for sure).

Nothing jumped out at me at being special or unique: green rice was good, stews were good, chicken was good, gyro was good, kofta was good, salad was bright and fresh.

Owners put effort into it and the place is exceptionally clean. Don’t forget to ask about the daily specials, they seem to be a secret they don’t willingly volunteer.