George's of Galilee
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- HoursOPEN NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 401-783-2306
Fax - 401-789-8976
- Address:
- Links:
- Category
- Restaurants
- Payment Options
- Price Range
- $$
- Location
- Port of Galilee
- AKA
George S Galilee Restaurant, Inc
- Other Information
Price Range : Average
General Info
Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. We offer the widest selection of fresh local boat-to-plate seafood, a new sushi menu, lobster specials, as well as fresh hand-cut rib eye steaks. Choose from five different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular RI waterfront views. Check for live entertainment and special events on our covered deck. Be sure to visit our gift shop and Nana's Ice Cream & Gelato and Nana's Candy Bar.Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. We offer the widest selection of fresh local boat-to-plate seafood, a new sushi menu, lobster specials, as well as fresh hand-cut rib eye steaks. Choose from five different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular RI waterfront views. Check for live entertainment and special events on our covered deck. Be sure to visit our gift shop and Nana's Ice Cream & Gelato and Nana's Candy Bar.
Contact Info
Reviews
08/15/11
went there last sunday and had a great meal. the scallops were excellent.
07/19/11
sat outside at the bar a couple saturdays ago. cheap drinks and the guy playing guitar was really good. for being on the water really great value. definitely going back.
I had the raw clams here and they were warm, not served over ice and I was so unimpressed I did not order dinner. I will not return. My friends told me the quality of the food had really gone down, but I had to try for myself.,