General Info

The Farmstand is a seasonal restaurant that is open from March through mid-November. At the Farmstand, we highlight fresh exquisite produce at its absolute best. The care that goes into our produce is the same care that goes into producing our menu. We prepare our menus and dishes with deep respect for the European tradition of peasant cuisine. We work with our hands. We make our own pasta. We bake our own bread. We make pates, mousses, terrines, hams, and sausages. Some items will be familiar and some will be an adventure. All dishes will be crafted thoughtfully with respect to the land and local businesses.The Farmstand is a seasonal restaurant that is open from March through mid-November. At the Farmstand, we highlight fresh exquisite produce at its absolute best. The care that goes into our produce is the same care that goes into producing our menu. We prepare our menus and dishes with deep respect for the European tradition of peasant cuisine. We work with our hands. We make our own pasta. We bake our own bread. We make pates, mousses, terrines, hams, and sausages. Some items will be familiar and some will be an adventure. All dishes will be crafted thoughtfully with respect to the land and local businesses.