General Info

Loving the planet by reducing our carbon footprint. The traditional coffee roasters have enabled professionals around the world to create exceptional coffee. Traditional gas-powered coffee roasters send smoke, particulates, and volatile organic compounds (VOCs)â??similar to those found in aerosol spraysâ??into the air with every roast cycle. With the United States alone producing over 8 billion pounds of roasted coffee every year, the harmful impact of these emissions is not sustainable for our planet or healthy for the people who live on it.