General Info

Anuschka’s Kitchen, founded in 2013 by Anuschka Schurr and joined by John Hensley in 2015, offers premier personal chef services. Backed by extensive culinary education and diverse hospitality experiences, including training at Johnson and Wales University and various prestigious culinary programs, they bring exceptional dining experiences to clients’ homes. Located in the Low Country of South Carolina, Anuschka’s Kitchen caters to the Denver metro area and specializes in customized meal preparations that cater to dietary restrictions and preferences. Their services include personalized menu planning, high-quality ingredients, and a broad range of culinary styles, from fine dining to ethnic cuisines. Clients enjoy the convenience and luxury of expertly prepared meals tailored to their tastes, ensuring each dining experience is memorable and stress-free. This dynamic duo’s background in both front and back-of-house management allows them to seamlessly handle every aspect of meal preparation and presentation, creating memorable occasions for special events or everyday dining. With a commitment to culinary excellence and personalized service, Anuschka’s Kitchen transforms mealtime into a delightful experience, making every meal an extraordinary event.