Enjoyed a quick lunch at Homegrown Taproom & Marketplace. The portobello sandwich was excellent. The mushroom and greens are in a delicious vinaigrette topped with a sweet , locally made goat cheese. The sweet and savory combo is served on lightly toasted bread. The pickle on the side is made in house. It's excellent. Great atmosphere, friendly service. I expected a few more vegetarian, even vegan options since the emphasis is on local food. Overall a thumbs up.

Excellent locally grown healthy food choices - not bar food! Great tap selection and a hip yet cozy atmosphere. Great hangout spot!