General Info

Under New Ownership as of November 2019. Roland Sciotto of Bistro 90 along with Eric Heimberger have teamed up to make Aspen Grille Myrtle Beach’s New option for Fine Dining. U.S.D.A. Prime beef is the new standard and Fresh seafood is presented daily. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal. The Bar offers a wide range of craft cocktails, Scotch, Bourbon, and Rye along with an extensive wine list to perfectly accompany your dining experience.Under New Ownership as of November 2019. Roland Sciotto of Bistro 90 along with Eric Heimberger have teamed up to make Aspen Grille Myrtle Beach’s New option for Fine Dining. U.S.D.A. Prime beef is the new standard and Fresh seafood is presented daily. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal. The Bar offers a wide range of craft cocktails, Scotch, Bourbon, and Rye along with an extensive wine list to perfectly accompany your dining experience.