Sizzler
Photos and Videos
- Hours
- Regular Hours:
Monday CLOSED, Tuesday CLOSED, Wednesday CLOSED, Thursday CLOSED, Friday CLOSED, Saturday CLOSED, Sunday CLOSED
- Phone:
Main - 951-698-5623
- Address:
- 40489 Murrieta Hot Springs Rd Murrieta, CA 92563
- Links:
https://www.sizzler.com/locations/ca/murrieta/murrieta-hot-springs-rd
- Categories
- Steak Houses, American Restaurants, Family Style Restaurants, Restaurants
- Payment Options
- Price Range
- $$$
- Location
- Murrieta Town Ctr
- Other Information
Cuisines: Family Style, Steakhouse
Alcohol: Beer
Price Range : Above Average
General Info
Sorry, we are temporarily closed for dine-in service. We are open for delivery and takeout. Please visit our website for takeout and delivery options. - Sizzler is home to U.S.D.A Choice steaks cut fresh in-house daily, seafood, including fresh, sustainable Salmon, all complimented by our famous Craft Salad Bar.Sorry, we are temporarily closed for dine-in service. We are open for delivery and takeout. Please visit our website for takeout and delivery options. - Sizzler is home to U.S.D.A Choice steaks cut fresh in-house daily, seafood, including fresh, sustainable Salmon, all complimented by our famous Craft Salad Bar.
Contact Info
Reviews
03/05/11
Our server Mealea was awesome. She was very funny, outgoing and attentive. I think she should be employee of the month.
03/05/11
Our server Mealea was great. She was very funny, outgoing and attentive. I think she should be employee of the month.
03/05/11
Our server Mealea was wonderful. She was very professional, happy and courteous. she should be employee of the month!!!
03/05/11
Our server Mealea was wonderful. She was very professional, happy and courteous. she should be employee of the month!!!
Awesome ! Great food, great service and great prices. Just returned from having the best tri tip I have ever had. So glad the Sizzler is right in my neighborhood. Only one thing I could wish for and that is sugar free yogurt for us who can't have sugar. Other than that, it was perfect. Thank you, Linda