"This is truly Tokyo on the Hudson. The food court is not like any you've ever been to. Authentic Japanese food served on real dishes at affordable prices. After you eat,…"

From Business: As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners:…

From Business: Come to explore and experience Thai Cooking style that you might never have it before.

From Business: Founded in 2000, Tao New York is one of the leading Asian restaurants in New York City. It is a more than 12,000-square-foot restaurant and bar that accommodates up to 1,000…

From Business: New York City's longest running and most celebrated sushi specialty restaurant. Guests can revel in the highest level authenticity and quality without the pretense. Come join…

From Business: Welcome to Blue fin in Time Square in New York City! A modern seafood restaurant, where Broadway energy meets quiet sophistication. Blue Fin offers fresh, modern seafood, USDA…

From Business: Authentic Japanese cuisine and a distinctive beverage program featuring sake and shochu cocktails, creative sushi and sashimi, seafood & grilled meats plus tempura fried…

From Business: Armani/Ristorante 5th Avenue brings the sophisticated simplicity that characterises the brand to the world of food and beverages. An exclusive location that inspires with…

"Red Eye Grill is simply fabulous. The service is top notch and the food is wonderful. If you love seafood, this is the place for you. Great for business lunches, a romantic…"

From Business: Located in the heart of midtown west, right cross the Time Warner Center and Columbus Circle, Sushi Damo offers diners exceptional Japanese cuisine in a sleek atmosphere with…

From Business: Welcome to Sushi of Gari! This restaurant is the original restaurant specializing in the wonderful taste of Gari Signature Sushi by Masatoshi GARI Sugio. This restaurant is…

From Business: Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the…

From Business: Masa is reservation and omakase-only. (Bar Masa accepts walk-ins). A reservation must be confirmed with a valid credit card. Any cancellations must be made prior to 48 hour of…

From Business: Owner Leo Lin first brought his passion for Japanese cuisine to New York after spending many years running a fish market. Over 12 years later, Tenzan continues to provide…

From Business: Restaurant Nippon opened in August 1963, becoming the first Japanese Restaurant in the U.S.A. with an authentic sushi bar. In 1988, we introduced nihachi soba (with ratio of…

"The food is a bit pricey but it's good quality fish. What appealed to me about this place was the curb appeal of the restaurant. A two-story level made it unique and the…"

From Business: Flame is a restaurant serving live Hibachi, sushi, and Asian bistro in a historic building on New York's Upper West Side.Flame is a restaurant serving live Hibachi, sushi, and…