Rustica
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- HoursCLOSED NOW
- Regular Hours:
Tue - Sat - Phone:
Main - 218-227-5388
- Address:
- 315 Main Ave Moorhead, MN 56560
- Links:
- Categories
- American Restaurants, Pizza, Restaurants
- Payment Options
- Price Range
- $$$
- AKA
Rustica Eatery & Tavern
Rustica Eatery and Tavern
General Info
Located in Downtown Moorhead, Rustica Eatery & Tavern features seasonal & regional craft food & drink. We boast a cozy neighborhood atmosphere in the historic Kassenborg Block. The building was built in 1898, the ambiance features dark wood and exposed brick creating a warm comfortable dining experience. Rustica Eatery & Tavern is the place where relationships between people, food & drink come together. Executive Chef Eric Watson and Chef Dan Dulany use fresh locally sourced products whenever possible to create a craft menu based on traditional American fare with European influences. Dedicated to offering high quality seasonally focused menus with a strong emphasis on the basics. Restaurant Manager Mason Nicklaus has extensive experience in mixology which shows by the libation menu that he has created. Try his updated version of a Sazarac cocktail. Sommelier Jean Taylor created an eclectic wine list perfect for the cozy atmosphere and rustic cuisine. Whether you have a reservation in the dining room or prefer to pull up a stool at the bar, our friendly staff will make you feel at home.Located in Downtown Moorhead, Rustica Eatery & Tavern features seasonal & regional craft food & drink. We boast a cozy neighborhood atmosphere in the historic Kassenborg Block. The building was built in 1898, the ambiance features dark wood and exposed brick creating a warm comfortable dining experience. Rustica Eatery & Tavern is the place where relationships between people, food & drink come together. Executive Chef Eric Watson and Chef Dan Dulany use fresh locally sourced products whenever possible to create a craft menu based on traditional American fare with European influences. Dedicated to offering high quality seasonally focused menus with a strong emphasis on the basics. Restaurant Manager Mason Nicklaus has extensive experience in mixology which shows by the libation menu that he has created. Try his updated version of a Sazarac cocktail. Sommelier Jean Taylor created an eclectic wine list perfect for the cozy atmosphere and rustic cuisine. Whether you have a reservation in the dining room or prefer to pull up a stool at the bar, our friendly staff will make you feel at home.