General Info

Here at Tupelo's, we pride ourselves on cooking and baking from scratch with the best ingredients possible. We are open for breakfast and lunch five days a week with a selection of freshly baked pastries and quiche, and a full lunch menu with sandwiches and salads. The bread for all of our sandwiches is baked fresh daily, and the soups and salads often feature locally grown meats and produce. Our deli meats and cheeses come from our local Boar's Head purveyor. Interested in finding out what the daily specials are? You can follow us on Facebook and Instagram, or subscribe to our weekly newsletter.