General Info

"Savor a delicious homage to Long Islands abundant produce, just-caught seafood, and wood-fired cooking at the all new Ocean Club Montauk restaurant & bar. Helmed by acclaimed South African Chef Jarad McCarroll, the 4,500-square-foot flagship restaurant and raw bar centers around the Hamptons most-expansive open kitchen, with sweeping waterfront vistas of Montauks landscape, yachting culture, and seaside lifestyle.Through an East End lens, menus celebrate Montauks peak seasonality with ingredients sourced from local farmers & fishermen, and grilled over an open fire in the South African braai tradition."