Cooking Thai Cuisine

• Duration: 3 hours; $75; Cooking Thai Cuisine: Thai cuisine is a popular choice all around the world and for good reason. Each dish has a delicate, aromatic quality with just the right edge of spice. It blends complex flavors matched with simple ingredients focused on five fundamental taste senses: sour, sweet, bitter, salty, and spicy. Learn how to find the proper balance between these senses as you prepare your own Thai dishes with the help of a professional instructor. You'll develop proper techniques and a strong understanding of the ingredients needed to make your meal sing. As you prepare your food, you'll find yourself delving into another culture and expanding your palate along the way
• Learn the fundamentals of cooking Thai cuisine as you prepare your own dishes

• Develop your artistic culinary skills with the help of a professional instructor

• Gain a deeper appreciation for the food you order

• Discover new flavor profiles and recipes for your kitchen

Basic Knife Skills

• Duration: 3 hours; $75; Basic Knife Skills: When you're preparing your meals, do you spend more time trying to avoid your fingers than focusing on the type of cut you're making? In this class you'll begin to cut like the pros as you learn how to Chop, Slice, Julienne, and Dice vegetables quickly and efficiently. You will explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts as you feel more confident. This is a great class to add variety to your dishes and improve your skills in the kitchen. Leave with a ton of new tricks up your sleeve to show off at your next dinner party!
• Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently

• Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts

• Get more confident in your knife skills and create more variety in your everyday dishes

• Follow the careful instruction of a trained chef to perfect your technique