General Info

Owners Jesus Magaña and his wife Lulis were born in the states of Michoacan and Zacatecas, Mexico and moved to Monroe. They opened their first restaurant, Mi Tierra in February 2001. The restaurant has earned it's way into the heart of locals and visitors who love Mexican food. The restaurant is a family enterprise with a staff of employees that includes family members and a whole bunch of very good friends. Mi Tierra offers an extensive menu of authentic dishes, as well as some healthy vegetarian choices based around green peppers, rice and cheese. The Magaña Family recommends the seafood enchiladas, the carne con camarones, the pollo asado, the milanesa, and many other delicious dishes. "For us, the customer comes first," says the Magaña Family, whose members have been working in the restaurant business for many years storing up ideas for the day when they finally would open their own restaurant. "We will make any request for you even if it is not on the menu; you just have to let us know what you want. We like this business and enjoy so much doing things the old style, where the customer is always our biggest priority." The menu is very authentic but has been changing to keep things interesting.Owners Jesus Magaña and his wife Lulis were born in the states of Michoacan and Zacatecas, Mexico and moved to Monroe. They opened their first restaurant, Mi Tierra in February 2001. The restaurant has earned it's way into the heart of locals and visitors who love Mexican food. The restaurant is a family enterprise with a staff of employees that includes family members and a whole bunch of very good friends. Mi Tierra offers an extensive menu of authentic dishes, as well as some healthy vegetarian choices based around green peppers, rice and cheese. The Magaña Family recommends the seafood enchiladas, the carne con camarones, the pollo asado, the milanesa, and many other delicious dishes. "For us, the customer comes first," says the Magaña Family, whose members have been working in the restaurant business for many years storing up ideas for the day when they finally would open their own restaurant. "We will make any request for you even if it is not on the menu; you just have to let us know what you want. We like this business and enjoy so much doing things the old style, where the customer is always our biggest priority." The menu is very authentic but has been changing to keep things interesting.