Cakes And Tortes

• Lemon Raspberry Torte
  lemon genoise brushed with homemade lemon curd with alternating layers of raspberry marmalade and light lemon buttercream. 8" serves 12-14 10" serves 16-18.

• Chocolate Mascarpone Torte
  three layers of our devils food cake filled with chocolate mascarpone mousse enrobed in chocolate ganache. white chocolate curls surround the sides, topped with white chocolate quills. 8" serves 12-14 10" serves 16-18.

• Truffle Torte - Chocolate Decadence
  three types of chocolate are used in our popular dense fudge-like torte. this flourless chocolate torte is set on a chocolate cookie crust. for true chocolate lovers. 10" (shown in picture) serves 16-20. also available in 6" serving 6-10.

• Chocolate Chili Torte
  a cousin to the truffle torte, this best selling dessert blends chili spices into the chocolate batter. its best served at room temperature or you may place it in the microwave for a few seconds for an intense chocolate experience. watch out for the chili kick! 6" serves 6-10. also available in 10" serving 16-20.

• Strawberry Cream Torte
  moist white cake with layers of strawberry marmalade and strawberry cream surrounded with pink strawberry flavored chocolate curls. 8" torte serves 12-14; 10" torte serves 16-18.

• Strawberry Chantilly
  fresh strawberries blended into whipped cream between layers of classic white cake. sides are finished with croquant. garnished with fresh strawberries. 8" serves 12-14 10" serves 16-18 (uncut).

• Bailey's Irish Cream Torte
  for bailey's lovers: three layers of moist devils food cake filled and iced with white chocolate bailey's mousse. decorated with chocolate feathers. 8" serves 12-14 10" serves 16-18.

• Lemon Cream Torte
  classic white cake layers filled with our own daddy bob's fresh lemon curd and lemon cream. topped with lemon curd. 8" serves 12-14 10" serves 16-18.

• Devils Food Raspberry Torte
  layers of our devils food cake filled with raspberry mousse. frosted in chocolate ganache and garnished with fresh raspberries. 8" serves 12-14 10" serves 16-18.

• Tiramisu Torte
  three layers of espresso soaked sponge cake and marsala mascarpone cheese filling surrounded by lady fingers and dusted with cocoa powder. 8" serves 12-14 10" serves 16-18.

• Black & White Mousse Torte
  white and dark chocolate mousse made with premium european chocolate rests on a layer of chocolate decadence. 10" serves 14-18.

• White Chocolate Cranberry Bread Pudding
  baked in rounds so you can serve them by the wedge, this comfort food is combined with wisconsin cranberries and white chocolate. best served warm with our homemade caramel sauce. 10" serves 14-18.

• Double Chocolate Torte
  three layers of devils food cake filled and frosted with rich chocolate ganache. 6" serves 6-8; 8" serves 12-14; 10" serves 16-18.

• Turtle Torte
  layers of chocolate cake, dark chocolate ganache, toasted pecans and our home-made caramel. 6" serves 6-8; 8" serves 10-14; 10" serves 16-18.

Cheesecakes

• Pumpkin Cheesecake
  our pumpkin cheesecake is a seasonal favorite. creamy spiced cheesecake set on a gingersnap crust. 10" serves 16-20.

• Toffee Cheesecake
  chocolate toffee bits throughout our rich and creamy cheeesecake set on a graham cracker crust.

• Raspberry Swirl Cheesecake
  raspberry puree swirled into our creamy cheesecake set on a graham cracker crust.

• Peanut Butter Fudge Cheesecake
  a rich and creamy cheesecake with pieces of reese's peanut butter cup on a bed of dark chocolate ganache and an oreo cookie crust. garnished with a mini reeses peanut butter cup.

• White Chocolate Cheesecake
  premium white chocolate blended into our creamy cheesecake set on a chocolate cookie crust. garnished with white chocolate mousse, crushed pistachios and white chocolate quills.

• Turtle Cheesecake
  our vanilla bean cheesecake topped with home made caramel sauce, roasted pecans and drizzled with chocolate.

• Vanilla Bean Cheesecake
  this silky cheesecake has specks of pure tahitian vanilla beans.

Main

• Tarts
  we offer a variety of 4 3/4" tarts - all made with a sturdy, handrolled short dough crust. varieties available year round include key lime, raspberry fudge, caramel pecan, turtle and fresh lemon curd (shown in picture). we feature seasonal tarts including fresh fruit, caramel apple, pumpkin spice, etc. please call for availability of these seasonal tarts. tarts are also available in 10" diameter which yield 12 portions.

• Petite Desserts
  assortment of our mini desserts such as almond raspberry petit fours, truffle torte squares, assorted tartlets, mini cheesecakes, mini eclairs and dipped fruit.

• Cookies And Gourmet Bars
  our made-from-scratch cookies are approximately 3" diameter. varieties include: chocolate chip, double chocolate pecan, oatmeal craisen, snickerdoodle, old fashion peanut butter, ginger molasses, sugar with toffee, and plain sugar. gourmet bar assortment include: oatmeal fudge, 7 layer bars, double chocolate brownies, mint brownies, almond raspberry, salty nut, and lemon. cut to a 3" square, they can be divided in half - perfect for corporate meetings or large events.

Truffles

• Truffles
  european chocolate truffles available in a variety of flavors. please call for availability of varieties.

• Aztec Truffles
  infused with spices inspired by the aztecs such as bitter lime, cinnamon and spicy chili. a 24 piece assortment is gift boxed in a gold foil 2-part box wrapped in red ribbon with bow.

Individual Desserts

• Chocolate Nirvana
  our award winning chocolate dessert. velvety smooth chocolate mousse with a hidden dome of creme brulee rests on a a bottom of milk chocolate hazelnut praline.

• Concerto
  another award-winner! a dome of milk chocolate caramel mousse, caramel cream and caramel sauce with a hint of fleur de sel. covered in a dark chocolate glaze.

• Bad Hair Day
  named for its spiky appearance, this torched meringue covers thin layers of sponge cake with layers of lemon curd and caramel sauce. retail orders only.

• Raspberry Rhumba
  raspberry mousse and devils food cake covered in chocolate ganache. drizzled with white chocolate and garnished with a fresh raspberry.

• Bailey's Rhumba
  bailey's irish cream mousse and devils food cake covered in dark chocolate ganache.