Appetizers

• Soup Of The DayCup: $3.00Bowl: $5.00
  okra gumbo with andouille sausage french onion

• Fresh Asian Spring Rolls$7.00
  filled with crab, pork, shredded iceberg lettuce, julienne carrot, and cilantro with peanut curry and wasabi glaze

• Jumbo Shrimp Cocktail$10.00
  six prawns on shredded iceberg lettuce served with horseradish and chili cocktail sauce

• Peaky Toe Crab Cakes$12.00
  two sauteed crab cakes finished with dijon mustard sauce

• Bruschetta$8.00
  three styles on one plate, great for sharing roma tomato, fresh mozzarella and homemade pesto ? genoa salami, portabella mushroom and provolone prosciutto, roasted red peppers and gorgonzola.

• Calamari$7.00
  squid fried in tempura batter served with a sweet and hot roasted red pepper dipping sauce slow roasted & pulled pork shredded, set on jalapeno corn bread, and drizzled with carolina barbecue reduction

• Walleye Gujions$8.00
  wild rice crusted bites served with saffron and lemon aioli and remoulade sauce mini brie hot pepper & artichoke dip with tri-color corn chips

• Trocs Wings$9.00
  dry spiced with a side of bleu cheese and trocaderos hot sauce

Salads

• Trocs Caesar SaladSmall: $5.00Large: $8.00With Grilled Chicken: $10.00With Grilled Arctic Char: $12.00
  heart of romaine, diced pancetta, shaved parmesan, garlic croutons and homemade caesar dressing

• Asian Chicken Salad$9.00
  breaded chicken breast, julienne carrots, peapods, water chestnuts, mandarin oranges, and mixed leaves with a chili lemon grass vinaigrette and fun-see noodles

• Southwestern Shrimp$11.00
  fajita seasoned shrimp; black bean, corn and tomatillo salsa with chopped iceberg lettuce and tri-color corn strips

• Poached Pear & Blue Cheese$7.00
  mixed leaves with candied walnuts and a raspberry vinaigrette

• Chef Salad$9.00
  chopped iceberg lettuce, julienne of turkey, ham, swiss and cheddar, boiled egg, tomato, cucumber, red onion, and butter croutons tossed in creamy garlic, blue cheese, italian, or honey french dressing

• Tuna Nicoise Salad$13.00
  cos lettuce, baby potatoes, green beans, tomato wedges, and boiled eggs, topped with grilled ahi tuna

Pasta

• All Pasta Served With Garlic Crostini
• Cajun Shrimp Pasta$14.00
  cajun seasoned shrimp. sliced green peppers, and green onions with muenster cheese cream sauce and farfalle noodles

• Sausage & Peppers$11.00
  sweet and hot italian sausage, julienne bell peppers and red onions with a chunky tomato sauce and fusilli noodles topped with melted mozzarella and parmesan

• Clam Linguine$13.00
  littleneck clams, apple smoked bacon, roasted shallots, and fresh chives with a shellfish cream sauce and toasted parmesan

• Fettuccine Alfredo$10.00With Grilled Or Blackened Chicken: $12.00With Sauteed Or Blackened Shrimp: $14.00
  homemade garlic cream sauce with broccoli

Entrees

• All Entrees Accompanied By Fresh Bread Assortment And Vegetables Du Jour
• Split plate charge$6.00

• Grilled Pork Tenderloin$17.00
  marinated in apples, juniper berries and herbs de provence, served with roasted herb potatoes and wild mushroom jus

• Grilled Prime Rib Pork Cutlet$16.00
  whole grain mustard mashed potatoes, sage and caramelized onion sauce

• Roast Rack of Lamb$27.00
  provencal herb crust with lyonnaise potatoes and a rosemary port demi glace

• Roast Chicken Ballantine$17.00
  chicken breast rolled in crawfish and basil with acorn squash risotto and horseradish nage

• Jamaican Jerk Boneless Chicken Thighs$16.00
  served with sweet potato medallions and red onion chow-chow

• Grilled Ahi Tuna$18.00
  over cilantro lime rice and a mild yellow curry sauce

• Wild Rice Crusted Walleye Fillet$15.00
  on citrus sweet potato mash and chive butter sauce

• Fire Roasted Prawns$19.00
  six fire roasted prawns with yam stuffed anaheim pepper and shrimp voulette

• Grilled Marinade Arctic Char Fillet$19.00
  served on middle eastern couscous and a pacific rim barbecue sauce

• Seared Sea Scallops$19.00
  with wild mushroom fricassee, a vanilla jus, and sweet potato medallions

• Wild Mushroom Ravioli$16.00
  a blend of wild mushroom and roasted shallots with a paprika alfredo sauce

• Hot Smoked Duck Breast$19.00
  with french-style braised lentils and a green peppercorn sauce

Steaks

• All Steaks Are Served With Blue Cheese Stuffed Tomatoes And Grilled Portabella Mushrooms Upon Request, All Steaks Are Available In Au Poivre Style With Cracked Black Pepper And Green Peppercorn Sauce Or Brandy Mushroom And Cream Sauce
• 7 ounce Center Cut Filet Mignon$24.00

• 14 ounce Kansas City Strip Loin$23.00

• 14 ounce Filet$32.00

• 14 ounce Ribeye$27.00

Sides

• Mashed Potatoes$5.00

• Baked Potato$5.00

• Baked Potato with sour cream or loaded$5.00

• French Fries$5.00

• Au Gratin Potatoes$5.00

• Asparagus Sauteed Mushrooms$5.00

• Sauteed Onions$5.00

• Broccoli$5.00

• Loaded Hash browns$5.00