- House-made SoupsCup: $4.00Bowl: $7.00
- Creamy Chicken Wild Riceroasted chicken, vegetables and minnesota wild rice
- Soup Du Jourask for todays selection
- House Salad$6.00- Add Applewood Smoked Bacon For: $3.00a wedge of romaine lettuce, tomato, cucumber, amablu bleu cheese and bleu cheese dressing blt style
- Basil Parmesan SaladSmall: $6.00Add Grilled Salmon Chicken Or Blackened Shrimp: $5.00Large: $10.00hearts of romaine lettuce tossed with a creamy basil garlic dressing with ciabatta croutons and a parmesan crisp
- Steak BitesAdd Garlic-herb Fries: $3.00beef tenderloin tips, chopped tomatoes and a creamy horseradish dipping sauce
- Artichoke Dip$10.00artichoke hearts, stella asiago, cream cheese, garlic and dill baked until bubbly, served with toasted cracker bread
- Stillwater$13.00the birthplace of minnesota, fresh raspberries, blueberries, grapes, toasted almonds, scallions, spring greens, stillwater minnesotas alexis bailey vineyards chardonnay - lavender dressing
- Mobley Salad$12.00named after the first hilton hotel. mixed greens with chopped egg, applewood bacon, avocado, tomato, roasted turkey, amablu bleu cheese and champagne citrus dressing
- Spicy Shrimp Toss$15.00blackened shrimp served with romaine lettuce tossed with roasted tomato, bass lake wisconsin chevre cheese, cucumber, peppedew pepper, sunflower seeds and smoked ham with garlic basil dressing
- All Sandwiches Served With Kettle Chips Add Skin On Natural Fries, Minted Fresh Fruit Salad Or Garden Pasta Salad 3
- Minnie And Paul Club$11.00just as they come together to shake hands at the new stadium, we combine grilled chicken breast, applewood bacon, gouda cheese, lettuce, tomato and honey mustard mayo on grilled focaccia
- Carvers Chicken Salad$10.00a hilton minneapolis favorite! roasted chicken, dried cherries, celery, onion and mayonnaise seasoned with a special spice blend over fresh greens and a house baked croissant
- Walleye$14.00shells firebrick and wild rice battered, open face, grilled flat bread, iceberg lettuce, tomato and horseradish remoulade
- Reuben$11.00house prepared corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled rye bread
- Triple Cheese Panini$8.00Apple Wood Bacon And Tomato: $4.00cheddar, swiss and gouda cheese on grilled main street bakery sour dough
- Steakhouse Burger$10.00toasted main street bakery brioche bun with a side of our sweet and sour steakhouse sauce
- Caprese$8.00italian roasted tomatoes, fresh basil, feta and mozzarella cheese on grilled flat bread drizzled with virgin olive oil
- Asiago Artichoke$9.00Add Grilled Chicken For: $5.00grilled flat bread topped with our artichoke dip, red peppers and baby spinach
- Chicken Pot Pie$13.00a classic midwest recipe that has been enjoyed by people from all around the world! creamy blend of peas, carrots, pearl onions and roasted chicken topped with our baked-daily puff pastry
- New York Steak$35.00pepper crusted and pan seared, topped with bleu cheese crumbles, fried onions with a side of bearnaise and a baked potato
- Walleye$18.00the minnesota state fish! we grill this tender flaky white meat and top it with a tomato, caper and red wine relish with a side of grilled asparagus
- London Broil$21.00tender choice beef, marinated with red wine, garlic and soy, fire-grilled red pepper mushroom demi glaze, pepper jack potato cakes and broccolini
- Midwestern Meat Loaf$14.00a traditional family recipe, grilled meatloaf medallions topped with house-made mushroom gravy and fried onions, served with smashed blended potatoes and broccoli
- Divina Pasta$15.00Add Grilled Salmon, Chicken Or Blackened Shrimp: $5.00capanelle pasta sauteed with roasted tomato, mushrooms, zucchini, red onion, basil, scallion, peppedew pepper tossed with roasted shallot olive oi
- Grilled Asparagus$5.00BEarnaise For Dipping: $2.00
- Potato Cakes$7.00pepper-jack cheese and fresh herbs
- Baked Potato$4.00
- Alissas Smores$8.00graham cracker crust, house-made toasted marshmallow and fudge sauce
- Lemon Raspberry Tiramisu$7.00raspberry dust and shaved chocolate
- Baked Vanilla Custardtopped with almond brittle