General Info

French Meadow Café & Bluestem Bar is NOW OPEN for on-site dining -- indoors & patio -- with social distancing in compliance with state regulations, and strict measures in place to ensure guest safety. Still open for takeout and delivery! French Meadow brings you organic, fresh, sustainable farm-to-table cuisine in a creative, welcoming environment. Our menu offers something for everyone -- vegan, vegetarian, gluten-free, & omnivores plus a selection of local beers, cocktail specials, & organic / sustainable wines, as well as our signature bread, pastries, & desserts. Rotating chef specials focus on seasonal organic ingredients; all of our produce & meats are from our regional farmer partners, who operate organic, sustainable, humane farms. French Meadow began as the 1st certified organic bakery in the USA in 1985, with our yeast-free traditional sourdough breads. With the opening of our Lyndale Ave Cafe, we were a pioneer in organic, farm-to-table dining in the Twin Cities.French Meadow Café & Bluestem Bar is NOW OPEN for on-site dining -- indoors & patio -- with social distancing in compliance with state regulations, and strict measures in place to ensure guest safety. Still open for takeout and delivery! French Meadow brings you organic, fresh, sustainable farm-to-table cuisine in a creative, welcoming environment. Our menu offers something for everyone -- vegan, vegetarian, gluten-free, & omnivores plus a selection of local beers, cocktail specials, & organic / sustainable wines, as well as our signature bread, pastries, & desserts. Rotating chef specials focus on seasonal organic ingredients; all of our produce & meats are from our regional farmer partners, who operate organic, sustainable, humane farms. French Meadow began as the 1st certified organic bakery in the USA in 1985, with our yeast-free traditional sourdough breads. With the opening of our Lyndale Ave Cafe, we were a pioneer in organic, farm-to-table dining in the Twin Cities.