If you like hole-in-the-wall restaurants, this a place to check out. When I went here, I got the Everything But Fish (Anchovies) pizza with Mozzarella Sticks and Garlic Bread. It was very good. The garlic bread was some of the best I've had.

I've been eating this pizza for over thirty years and nothing has changed. It's still the same tasty sauce and awesome thin crust.Mike is following in his father's footsteps. Oh, and the Z salad is to die for!

this place rocks. it has the very best pizza despite the canned mushrooms. the crust is super thin and super delicious. now if they only delivered.........

This pizza is by far the best I have ever had. I've been eating eating it since I've been old enough to eat. The crust is cracker thin and wonderfully light and crispy. The toppings are fresh and tasty. My favorite is the special with pepperoni, that's with cheese, sausage, mushrooms, onions and of course pepperoni. They have been making this same recipe in the same family since the late 40's. I may be biased because it was my Great Uncle Bobby Zaffiro who started it in 1947. So if you are looking for the best thin crust pizza (they also have great lasagna, Italian beef and meatball sandwiches, pasta and meatballs, and more) in the world look no further than Zaffiros.-AWESOME !!!!

Best thin crust pizza in Milwaukee

I've lived all over the US and this is the best pizza coast to coast. Thin crust, real Italian sauce, absolutely yummy. The year I lived in MPLS my biggest craving was for a Zaffiro's Meatball sandwich.