General Info

The Edison will serve classic American cuisine seven days a week for brunch, lunch and dinner from 10 a.m. – 9 p.m. Sunday through Thursday and 10 a.m. – 10 p.m. Friday and Saturday. Fare includes coal-fired butcher’s cuts and seafood, such as a shaved prime-rib sandwich, lobster or porterhouse steak, as well as other classic dishes like mushroom casserole, fish & chips and brioche French toast. The speakeasy-inspired bar showcases a curated selection of distilled spirits, nostalgic cocktails with a modern twist, local craft beers and an approachable wine list. The Edison is excited to welcome guests for any meal of the day and happy hour Monday-Friday.The Edison will serve classic American cuisine seven days a week for brunch, lunch and dinner from 10 a.m. – 9 p.m. Sunday through Thursday and 10 a.m. – 10 p.m. Friday and Saturday. Fare includes coal-fired butcher’s cuts and seafood, such as a shaved prime-rib sandwich, lobster or porterhouse steak, as well as other classic dishes like mushroom casserole, fish & chips and brioche French toast. The speakeasy-inspired bar showcases a curated selection of distilled spirits, nostalgic cocktails with a modern twist, local craft beers and an approachable wine list. The Edison is excited to welcome guests for any meal of the day and happy hour Monday-Friday.