Main Course

• Tournedos Rossini$26.95
  three 3 oz. medallions of beef tenderloin topped with fois gras, served atop a truffle demiglace

• Grilled Entrecote Au Poivre$23.95
  14 oz. striploin sprinkled with cracked tellacherry black pepper and grilled to order, topped with blue cheese crumbles and served with a portwine demi, yukon gold mashed potato and asparagus

• Porterhouse Steak$21.95
  18 oz. topped with roasted garlic butter and marsala mushrooms, served with astor fries

• Baby Back RibsHalf Order: $14.90Whole Order: $18.95
  served with astor fries and baby carrots

• Filet$22.95
  8 oz. tenderloin served to order, served with baked potato and baby carrots

• Grilled Medallions Of Pork TenderloinWhole Order: $19.95
  brushed with a maple-dijon glaze, served with parisienne vegetable and sweet potato puree

• Grilled Chicken OscarWhole Order: $18.95
  boneless chicken breast topped with asparagus, snowcrab claws, and sauce choron. served with cauliflower goat cheese puree

• Grilled Veal ChopWhole Order: $25.95
  served medium well, topped with a morel mushroom glace de veau, yukon gold mashed potato and carrots

• Spicy Grilled PrawnsWhole Order: $21.95
  with lemon pepper fettucinni, tossed with tomato, onions, mushrooms and served with mango and roasted red pepper relish

• Grilled QuailWhole Order: $18.95
  with vsop scented glace de poulet, served with parisienne vegetable and wild rice cakes

• Sauteed Caribbean Jerked HalibutWhole Order: $17.95
  jerk seasoned halibut atop a bed of wilted spinach with cauliflower and goat cheese puree

• Tillapia PicattaWhole Order: $17.95
  dusted in seasoned flour, then sauteed and topped with white wine and lemon caper sauce, served with cauliflower and goat cheese puree and asparagus

• Macadamia Nut Crusted HalibutWhole Order: $19.95
  on a bed of wilted spinach topped with mango and red pepper relish

• Duck Confit With Chamborde Glace De CannardWhole Order: $20.95
  served with sweet potato wontons and asparagus