General Info

Frantoio Ristorante & Olive Oil Company, Mill Valley, Calif., is the only restaurant in the United States with an in-house state-of-the-art olive oil production facility. Frantoio Ristorante patrons, during the crushing season November-December, can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Frantoio produces world class olive oils, cuisine and service. It produces and bottles one-of-a-kind California certified extra virgin olive oil, made with California-grown olives. From its archetypal tower to the Florentine stucco wall, Frantoio Restorante is a exact rendition of classical Tuscan design. The roomy lounge-bar area is furnished with iron chairs and maple tables, and a private patio area. This al fresco dining area features olive trees, water fountain, stucco walls, wood umbrellas, gas heaters and Italian outdoor furniture. The terrace can hold up to 50 people. The restaurant's menu is changed four times a year, and features daily specials, including meats, fish, pasta and soups.