- Cha Gio (2 Pcs)$5.95Egg roll (2 pcs) deep fried rice paper filled with minced pork, shrimp, carrots, glass noodles and mushrooms. Served bite size egg roll with fish sauce.
- Goi Cuon (2 Pcs)$4.50Fresh spring rolls (2 pcs). Rice paper roll with shrimp or tofu, lettuce, sprouts, mints and vermicelli noodles. Served with peanut dipping sauce.
- Table-top cooker, consisting of sliced beef, tofu, mussels, shrimps, calamaris, napa, baby corn, mushroom, and glass noodle. Served for 2.
- Lau Thai$27.95Thai hot and sour hot pot.
- Lau Sate$27.95Sate spicy hot pot.
- Ga Chanh$7.95Lemon chicken. Deep-fried and battered in lemon sauce.
- Ga Tuong$8.95General tsao's chicken. Deep-fried and slightly battered in caramelized sweet and sour sauce.
- Pho is a vietnamese noodle soup, usually, served with beef or chicken, the clear beef stock in rinsed with cinnamon, anise, black cardamom, onion, ginger. The soup includes noodles made from rice and is often served with basil, lime, cilantro and bean sprouts. Vegan soup upon request.
- Pho 33Small: $8.50Medium: $9.75Large: $11.00Rare beef, brisket, tendons, meatballs, tripe and oxtail.
- Pho Bo KobeSmall: $12.50Medium: $13.75Large: $15.00Kobe beef.
- Dau Hu Xao Cai$7.95Tofu with mixed vegetable. Assorted vegetable stir-fried with light sauce.
vegetarian
- Ga Chay Bong Cai$10.95Vegan chicken with broccoli. Assorted vegetable stir-fried with dark sauce.
vegetarian