- Parmesan Prentzel$11.95Served with 18 oz. pretzel, stone ground mustard, pub cheese dip
- Mushrooms Risotto Fritters$8.95Porcini mushroom risotto, parmesan and wild mushroom aioli
- French Onion Soup$8.95Served with caramelized onions, ciabatta crouton and provolone cheese
- Clam Chowder$5.50Manila clams, double-cut bacon and Yukon gold potato
- Greek Salad$7.95Romaine lettuce, lemon-oregano vinaigrette, feta cheese, kalamata olives, red onion, cherry tomatoes, pepperoncini, herbed greek yogurt
- Chopped Salad$9.95Served with artisan lettuce, turkey, applewood bacon, hard-boiled egg, cherry tomato, cucumber, avocado, pt. Reyes blue cheese, red onion, tossed in a lemon-herb vinaigrette
- Cookie skillet is oven-fresh to order; please allow 15 minutes to prepare
- Monkey Bread Doughnuts$7.95Served with sticky caramel, toasted pecans, cream cheese icing
- S' Mores Pie Jar$7.95Served with pretzel graham cracker crust, house-made marshmallow fluff and chocolate pudding
- Rigatoni Pasta$16.95Roasted Italian sausage, pomodoro sauce, ricotta, provolone, parmesan, bell peppers and fennel
- Fisherman's Stew$18.95Clams, mussels, calamari, daily fresh fish and tomato-saffron broth