General Info

Over seventeen years ago, I created Romanicos with the idea of making people happier and recreating the flavors of my childhood in Venezuela, which cultivates arguably the best cocoa beans in the world. Ten years later, my team and I still have the same essential goal. We make chocolate the way it's meant to be. We believe that everyone deserves a wholesome treat. For that reason, we make quality confections using only real chocolate, in small batches to ensure top quality, with the best real ingredients available. In this approach, we can assure a happy experience to all those who taste our delicious chocolate. Our Chocolate Bars are Gluten-Free, Lactose-Free, and are suitable for either Vegans or Vegetarians. Our Japanese Ginger Chocolate Bar was selected as a Silver Finalist in the 2012 sofi™ Awards for the outstanding specialty foods of the year - chocolate. We are always creating new flavors and products in our kitchen and look forward to sharing them with our clients.Over seventeen years ago, I created Romanicos with the idea of making people happier and recreating the flavors of my childhood in Venezuela, which cultivates arguably the best cocoa beans in the world. Ten years later, my team and I still have the same essential goal. We make chocolate the way it's meant to be. We believe that everyone deserves a wholesome treat. For that reason, we make quality confections using only real chocolate, in small batches to ensure top quality, with the best real ingredients available. In this approach, we can assure a happy experience to all those who taste our delicious chocolate. Our Chocolate Bars are Gluten-Free, Lactose-Free, and are suitable for either Vegans or Vegetarians. Our Japanese Ginger Chocolate Bar was selected as a Silver Finalist in the 2012 sofi™ Awards for the outstanding specialty foods of the year - chocolate. We are always creating new flavors and products in our kitchen and look forward to sharing them with our clients.