Weekend Brunch

• 11:00am to 2:30pm | Saturday & Sunday
• Traditional Esquites from San Pascual$7.00
  Giant corn kernels, mayo, grated cheese, chile piquin and chipotle drops

• Huevos Rancheros$14.00
  From our family's recipe, just like the ones you enjoy in almost any casa mexicana

• Latinos-Benedictinos$14.00
  Two poached eggs, toasted arepa, sliced ham, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera

• Churrasco a Caballo$20.00
  Served with two fried eggs, salsa verde and homemade breakfast potatoes (10oz.)

• Baked Chilaquiles$12.00Add Chicken: $16.00Add Chorizo: $16.00
  Sometimes with red sauce, sometimes with green sauce, served with fried eggs and refried beans

• House Omelet$12.00
  Poblano peppers, fresh corn, zucchini, mushrooms and cheese, topped with roasted tomatillo salsa, served with homemade breakfast potatoes with peppers and onions

• Ham & Cheese Omelet$12.00
  Topped with salsa ranchera, served with homemade breakfast potatoes with peppers and onions

• Bagels & Lox "Tiradito"$15.00
  Smoked salmon, cucumber, radish, onions, cream cheese, avocado and capers

• Monte Cristo$14.00
  Sweet brioche bread, ham, gouda cheese and bacon, a hint of chipotle aioli, maple syrup and fresh fruit

• Waffles with Dulce de Leche & Chocolate$12.00
  Fresh berries, banana and maple syrup

• Oatmeal & Chia$7.00
  Cold cereal with assorted fruit, almonds, granola and coconut flakes

Appetizers

• Crab and Corn Cakes$14.00

• Tostones Topped with Cochinita Pibil$9.00

• Freshly Made Guacamole with Chips$12.00

• Three Cheese Chicken Quesadilla$9.00

• Crispy Blue Corn Chicken Taquitos$9.00

• Argentinian Provoleta with Guajillo Mushrooms$12.00

Soups & Sides

• Soup of the Day$7.00

• Black Bean Soup$7.00
  Topped with pico de gallo, sour cream and crispy tortilla

• Caesar Salad$7.00

• Grilled Veggie Salad$7.00

• Sautéed or Grilled Veggies$7.00

• Black Beans & Rice$7.00

• Home Fried Potato Chips & Fried Onion Rings$7.00

Lat-Am House Specialties

• Lomo Saltado$24.00
  Beef tenderloin strips, potatoes, red onion, tomatoes, soy-aji amarillo sauce, served with house rice and topped with quail egg

• Mahi-Mahi or Shrimp Mango-Verde$24.00
  Cilantro, lime juice, celery, serrano peppers, fresh mango and house white rice

• Crab & Corn Cakes$20.00
  Crab meat, lime juice, shallots and corn, served with aji panca sauce, aji amarillo aioli and salsa criolla

• Arroz con Mariscos$24.00
  Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in guajillo butter and garlic. Served with our special house rice and a creamy aji amarillo sauce with hints of pernod, brandy and saffron

• Salmon or Shrimp "Norma"$24.00
  Served over sweet potato, corn, spinach and hearts of palm with lime-butter sauce

• Mahi-Mahi "A Lo Macho"$26.00
  Shrimps and calamari, aji amarillo sauce with saffron, brandy and pernod, served with house white rice

• Moqueca de Camarão$24.00
  Large sautéed shrimp cooked with tomatoes, onions, garlic, coconut milk, malagueta peppers, dende oil and coconut flakes

• Vegetarian Rice Platter "Chino del Chifa"$15.00Choose: Chicken / Beef / Shrimp: $18.00
  Stir fried, Peruvian–Chinese style rice and assorted seasonal veggies

• Roasted Pork Belly with Lentil Tacu Tacu$22.00
  Pork belly, white beans, lentils, rice, cole slaw garlic mojo, pickled red onion and aji amarillo

Casual Corner

• Mexico City Taqueria Platter$19.00
  Chopped flank steak on a cast iron skillet, salsa verde, pico de gallo, sour cream, rice & beans, fresh hand made corn tortillas

• Chicken & Three Cheese Quesadilla$16.00
  Chihuahua, parmesan and manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole

• Crispy Blue Corn Chicken Tacos$15.00
  Roasted salsa verde, sour cream and guacamole

• Fresh Tuna Sandwich$19.00
  Seared tuna on a crispy baguette, dressed watercress, tomato and guacamole

• Cochinita Pibil$17.00
  Pulled pork baked Yucatan style with achiote and spices, served with handmade corn tortillas, guacamole and pickled red onion

• Braised Short Rib Sandwich$18.00
  Braised short rib on a crispy baguette, dressed watercress and guajillo-mushroom vinaigrette

• Jaguar's Famous Angus Cheeseburger$15.00
  Topped with chorizo and served with chipotle ketchup and home fried potato chips & fried onion rings

• Baja Fish Tacos$20.00
  Grilled mahi-mahi, slaw, chipotle aioli and flour tortillas

Lat-Am Grill

• Latin-American prime cuts of meat and seafood
• Grilled Picanha$24.00
  Served with chimichurri gaucho and your choice of one side (10 oz.)

• Grilled Churrasco$26.00
  Served with chimichurri gaucho and your choice of one side (12 oz.)

• Filet Mignon$33.00
  Served with chimichurri gaucho and your choice of one side (10 oz.)

• Grilled Organic Chicken Breast$20.00
  Stuffed with goat cheese and topped with pico de gallo verde, served with your choice of one side (10 oz.)

• Grilled Tuna$24.00
  Simply grilled and served with Jaguar's Asian vinaigrette and your choice of one side

• Grilled Salmon$22.00
  Simply grilled with pico de gallo verde, served over black bean puree with grilled veggies

• Grilled Octopus$21.00
  Served with aji panca, aji amarillo, chimichurri gaucho, and includes your choice of one side

• Grilled Mahi-Mahi$22.00
  Rubbed with guajillo powder and grilled, served with cilantro pesto and your choice of one side

• Grilled Giant Nigerian Prawns$26.00
  Grilled langostinos in their shell, head on, brushed with golden garlic and malagueta pepper mojo, served with your choice of one side

The Ceviche Spoon Bar

• Spoon / Medium / Large
• Ceviche Spoon Sampler$15.00
  Taste six (6) different options

• Ceviche Punta MitaStarting at: $3.00
  Corvina, red onion, serrano, cilantro, lime and avocado oil

• Ceviche OrientalStarting at: $3.00
  Tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado, cucumber and sesame seeds

• Ceviche NuevoStarting at: $2.00
  Aji amarillo, ginger, soy, lime and grapeseed oil, order it with shrimp or calamari

• Ceviche PeruanoStarting at: $2.00
  White fish, lime, red onion, rocoto chile and corn

• Ceviche Levanta MuertosStarting at: $3.00
  Corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro, guajillo, malagueta & avocado

• Black Market Seafood CevicheStarting at: $2.00
  White fish, shrimp, calamari, aji amarillo, red onion and corn

• Tiradito Lima$15.00
  Tuna, aji amarillo, lime, grapeseed oil and salsa criolla

• Tiradito Nikkei$15.00
  Tuna, ginger, soy, shallots, jalapeños, cilantro, lime, cucumber, avocado and sesame seeds

• Pulpo al Olivo$15.00
  Octopus, kalamata olive sauce, giant corn, sliced olives, canchita and chile oil

Lunch Specials

• 11:30am to 3:00pm | Monday - Friday (Except Holidays) | Includes a Soft Drink
• Chopped Celia's Salad$15.00
  Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla, served with grilled chicken breast

• Grilled Chicken Caesar Salad$15.00
  Prepared from scratch following the original recipe, served with grilled chicken breast

• Grilled Veggie Chicken Salad$15.00
  Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach, lemon-caper vinaigrette with grilled chicken breast

• Mambo-Mango Salad$15.00
  Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette, served with grilled chicken breast

• Chicken & Three Cheese Quesadilla$15.00
  Chihuahua, parmesan and manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole

• Crispy Blue Corn Chicken Tacos$15.00
  Roasted salsa verde, sour cream and guacamole

• Quinoa Salad$15.00
  Poblano peppers, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing, served with grilled chicken breast

• Fresh Tuna Sandwich$15.00
  Seared tuna on a crispy baguette, dressed watercress, tomato and guacamole

• Braised Short Rib Sandwich$15.00
  Braised short rib on a crispy baguette, dressed watercress and guajillo-mushroom vinaigrette

• Jaguar's Famous Angus Cheeseburger$15.00
  Topped with chorizo and served with chipotle ketchup and home fried potato chips & fried onion rings

• Mix & Match Option #1$15.00
  1/2 salad of your choice with grilled chicken + cup of soup

• Mix & Match Option #2$15.00
  1/2 short rib sandwich or 1/2 fresh tuna sandwich + cup of soup + side caesar salad or side veggie salad

• Mix & Match Option #3$15.00
  1/2 chicken & three cheese quesadilla or 1/2 crispy blue corn chicken tacos + cup of soup

• Mix & Match Option #4$15.00
  Classic ceviche peruano + cup of soup

Salads

• Chopped Celia's$12.00Grilled Chicken: $14.00Salmon: $17.00Churrasco: $17.00Tuna: $19.00
  Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla. Choose:

• Caesar Salad$12.00Grilled Chicken: $14.00Salmon: $17.00Churrasco: $17.00Tuna: $19.00
  Prepared from scratch following the original recipe. Choose:

• Grilled Veggie Steak Salad$18.00
  Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach, lemon-caper vinaigrette with grilled churrasco

• Quinoa Salad$12.00Grilled Chicken: $14.00Salmon: $17.00Churrasco: $17.00Tuna: $19.00
  Poblano peppers, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing. Choose:

• Mambo-Mango Salad$12.00Shrimp: $16.00Tuna: $20.00
  Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette. Choose:

• Grilled Mahi-Mahi Lettuce Wraps$18.00
  Iceberg lettuce, cabbage, carrots, red pepper, caraway seeds, sesame seeds and chipotle-crab aioli

Daily Lat-Am Specials

• Every day you can be dining in a different country in Latin-America
• Monday: Cuba, Vaca Frita$17.00
  Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils, topped with sour orange garlic mojo, served with tostones and white rice

• Tuesday: Mexico, Mexican Lasagna - A Jaguar Classic$17.00
  Layers of handmade tortilla, pulled chicken breast, zucchini, fresh corn, poblano peppers, onions, roasted tomato sauce, cream and melted cheese over a pool of black bean puree

• Wednesday: Peru, Chupe de Camaron$22.00
  Our version of the famous Peruvian shrimp chowder with shrimp, fish, rice, egg and aji amarillo

• Thursday: Venezuela, Asado Negro with Chuck Steak$19.00
  Chuck steak braised for hours in a dark, sweet & savory sauce made with papelon (Venezuelan dark sugar), red wine, onions, peppers and tomatoes, served with white rice and fried plantains

• Friday: Argentina, Choripan$14.00
  Grilled chorizo over crusty bread topped with fresh chimichurri sauce and pickled red onions

• Saturday: Colombia, Patacon Pisao con Carne Desmechada$17.00
  Crispy fried plantain topped with shredded beef and hogao (Colombian tomato sauce), garnished with avocado and queso blanco

• Sunday: Brazil, Vatapa de Mariscos$23.00
  Brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro