Cantina la Veinte
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 786-623-6135
Extra - 786-623-6136
- Address:
- 495 Brickell Ave Miami, FL 33131
- Links:
- Categories
- Mexican Restaurants, Breakfast, Brunch & Lunch Restaurants, Delicatessens, Latin American Restaurants, Restaurants
- Payment Options
- Other Information
Cuisines: Breakfast, Brunch & Lunch, Mexican, Latin American, Deli
General Info
The decoration of the restaurant has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete ), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.The decoration of the restaurant has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete ), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.