Seated quickly on a Saturday night at 7:45pm which was both a good sign and bad sign. Why is there no one here?

Andrea, our awesome server, approached us quickly and was very attentive throughout the entire dining experience. We started with a pitcher of a specialty brew which was my favorite item of the entire meal.

Our appetizer arrived promptly which was the recommended nachos.. Awesome! Wish it was a little more hearty but great regardless.

Our main courses outside of the crawfish were horrible. My blackened catfish po boy was disgusting. No amount of salt or bbq sauce could make this edible. Being hungry, and being inthebiz, I washed it down with beer, as well as the twice cooked and burnt sweet potato fries. We tried the shrimp which we were very excited about and quickly decided to bring it home and season it ourselves (we are hoping the back of the house forgot to season this dish, and it normally isn't served as bland).

Second time coming here, first time was a miss on both service and food.

This time at least we are happy to report that we had a great server, kudos to you Andrea. I just hope everyone ackwnlowdges that you don't cook the food, and to tip you according to service, not food quality.

We are not planning on giving this place a third shot, unless it is strictly to make a stop by the bar, since the neighboring establishments are always slammed.

If this post is grammatically or structurally incorrect, I apologize. As I said earlier, the beer was very good.