eddie does not own this place anymore as i just found out when i called him about putting the dinner rolls back in the box after people left the table and serving them again to new customers i also witnessed a waitress taking pizza from 1 table after the people left and served a slice to another coustomer this is not a clean way to run a business when i said somthing to the waitress she said take it up with mgr well looked me and laughed i said eddie will not put up with that i will call him at his garland store eddie informed that he has had several calls about this guy doing this but he could do nothing about this as he did own this store anylonger then as me my husband and 7 yo son was escorted out the door by the waitress boyfriend i asked when did napolies need a bouncer but i guess if you do business this way you need security

this place is real good. i've been going to napoli's since high school. the best one is the one in Garland off Centerville Rd. You have to eat the bread and the tiramisu is the best i've ever had. Eddie is the owner and a hot head. He also owns Eddie's Sports Bar and Grill. Which used to be Central Park Cafe which was another amazing italian resturant with the same tiramisu. hmm... seems fishy to me. either way. try it! it's amazing food. for good prices. for sure!

This is some of the best italian food I have had in a long time. The bread is the best.

Donna's is a nice little diner with very good food and nice employees. Only complaint, you must enter through the smoking area to get to the non-smoking area, and you must pass through the smoking area to get to the restrooms. Not good for asthmatics and those with severe allergies. Honestly, Smoking area should be in back, rather than the non-smoking area. Otherwise, it's a great place!

I have been dining at this restaurant now for a few years. They have some of the best pizza in TX and their other dishes are equally as excellent. Their Alfredo sauce is home made and is exceptional! Only complaint is their failure to put full prices and itemize guest checks. Don't have a total on the check until you get to the register, NOT THE WAY WE DO THINGS IN AMERICA!