This is the BEST pizza in CT, nothing else will come close.

If you want to experience "real pizza" this is the place to go. The coal fired brick oven and the years of experience of Paul puts that something extra that makes an extraordinary pizza. I live near several pizza houses, one being less than a minute from my home, which we do frequent. But when we want outstanding pizza, I'll drive the extra 5 miles for the best. This is basically take out though you can eat there, But you wait on yourself, otherwise would give 5 stars. Would put this pizza up against any in the state, that includes Pepe's or Sally's.