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State Directory- LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
- Insalata Mista$14.75Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
vegetarian
- Carpaccio di Manzo$21.00Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
- Bruschetta "Della Tavola"$15.75Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
vegetarian
- Campo Caprino$16.75Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
vegetarian
- Parmigiana di Melanzane$14.75Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
vegetarian
- Burrata$19.75Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
- Fritto Misto$19.75Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
- Antipasto Italiano$21.00Assortment of Italian meats and fresh cheeses
- Mozzarella Fresca$18.75Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
vegetarian
- Insalata Romana$15.75Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
- Cozze e Vongole$18.00Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
- Carpaccio di Bietole$16.00Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
- Formaggi Misti$17.00Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
vegetarian
- Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
- Spaghetti Neri al Granchio$36.00Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
- Ravioli alla Crema$27.75Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
- Pollo alla Parmigiana$24.00Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
- Linguini alla Scoglio$36.00Lump crab meat, shrimp and other fresh shellfish sauteed in a spicy tomato sauce with our homemade linguini
- Lasagna Bolognese$24.00Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
- Saltimbocca alla Romana$32.00Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
- Gnocchi Pomodoro$26.00Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
vegetarian
- Linguini Taleggio$28.00Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
- Vitello alla Norcina$31.00Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
- Penne Vegetali$26.00Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
vegetarian
- Penne Puttansesca$26.00Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
- Teccio alla Veneziana$35.00A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
- Capellini Napolentana$22.00Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
vegetarian
- Sweets
- Tiramisu$14.00Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
vegetarian
- Torta alla Carlo$14.00Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
vegetarian
- Cannoli$14.00Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
vegetarian
- Profiteroles$14.00Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
- Formaggi Misti$17.00Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
- Sorbetto$10.00Lemon sorbet made with lemon zest and limoncello
- Tartufo al Cioccolato$14.00Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
- Gelato Affogato$10.00Vanilla gelato topped with a shot of freshly ground espresso
- Affogato Corretto$14.00Drown the vanilla gelato with a cordial of your choice
- *Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four
- Insaltina Mista$14.75Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
vegetarian,vegan
- Carpaccio di Manzo$21.00Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
- Burrata$19.75Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
- Campo Caprino$16.75Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
vegetarian
- Cozze e Vongole$18.00Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
- Carpaccio di Bietole$16.00Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
- Strofie Vegetali$26.50Handmade pasta sauteed with farm fresh vegetables, garlic and white win
- Strofie allo Scolio$36.00Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
- Strofie al Grachio$36.00Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
- Strofie Taleggio$28.00Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
- Teccio alla Veneziana$35.00A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth