SOUPS & SALADS

• Soup of the day$5.00
  Farro and kale soup with shaved Romano

• Fava bean$8.00
  almond, spring pea, and cannellini bean salad on hearts of romaine

• Roasted beet salad$6.00
  with mint, orange, and marinated onion

• Baby spinach salad$8.00
  with ash-coated goat cheese, red onion, and tomato

• Smoked trout salad$8.00
  with arugula, endive, pear, and lemon

• Ginger octopus salad$7.00
  with pea shoots

TAPAS

• Rosemary$5.00
  lavender, oregano, and parsley house-marinated olives

• Marinated mushrooms and artichoke hearts$5.00

• Almonds$5.00
  walnuts, and fava beans toasted in olive oil and cumin

• Roasted cauliflower$6.00
  with tahini, roasted garlic, and fresh herbs

• Steamed artichoke and tarragon aioli$6.00

• Mussels cooked in saffron, tomato, and basil$7.00

• Shrimp al aglio$7.00

• Grilled chorizo and leeks$7.00

• Grilled lamb brochettes$7.00
  with garlic and lavender

CURED MEATS & CHEESES

• Cured serrano ham$3.00

• Soppressata$3.00

• Buffalo mozzarella$3.00

• Manchego$3.00

• Raw milk blue$3.00

• Pecorino Romano$3.00

CONTORNO

• Roasted Brussels sprouts$5.00
  with wild mushrooms

• Asparagus$5.00
  with garlic

• Grilled eggplant, zucchini, and squash$5.00

• Roasted red peppers$5.00

• French fries$5.00

PASTAS

• Risotto of winter vegetables$12.00

• Linguini$13.00
  with clams and mussels in a sweet tomato and basil sauce

• Spaghetti aglio$13.00
  with fresh rock shrimp, asparagus, and basil

• Rough cut pasta$14.00
  with braised short rib ragu

PAELLA

• Wild mushrooms$15.00
  fresh peas, red peppers, asparagus, and tomato

• Salmon, mussels, clams, and shrimp$17.00
  with saffron rice, fresh peas, and red peppers

• Chicken and chorizo$16.00
  with fresh peas and red peppers

ENTREES

• Coriander and cumin roasted eggplant$16.00
  stuffed with ratatouille, wild mushrooms, and parsley bread crumbs

• Seared salmon on a parsnip puree$16.00
  with pea shoot and fennel salad

• Sea scallops$17.00
  with coriander roasted eggplant and fennel puree

• Grilled tuna rare$17.00
  with roasted beets and smashed new potatoes

• Bouillabaisse of lobster$19.00
  cod, clams, and mussels in a light saffron broth

• Grilled octopus$16.00
  served with paprika potatoes, marinated onions, olives, and peas

• Roasted chicken breast$17.00
  with sauteed wild mushrooms and Brussels sprouts

• Grilled skirt steak$18.00
  with beet greens, pancetta, and fresh horseradish creme

• Grilled lamb chops$17.00
  with roasted garlic, asparagus, and fried shallots

• Oxtail braised in citrus$17.00
  tomato, and red wine with winter vegetables

BEVERAGES

• Espresso$2.00

• Cappuccino$3.00

• Americano$3.00

• Latte$3.00