Main

• "it's okay...you can lick the plate!!!!"
• Spring Pea Soup$8.00
  sweet tomato flan, tarragon, mint, preserved lemon

• The Spanish Wedge$12.00
  grilled iceberg lettuce, chorizo crisps, fresh radish, rosemary-cabrales vinaigrette

• Fresh Local Asparagus$13.00
  chicken liver mousse, watercress, rosemary shallots, chopped egg, blood orange

• Mediterranean Mezze Plate$15.00
  chickpea salad, cured meats and cheeses, marinated olives, pickled veggies

• Ahi Tuna Tartare$15.00
  chopped artichoke, orange, coriander, pickled shallots, brioche basquaise

• Farmers Market Beet Salad$13.00
  marinated goldens, grilled reds, bibb, aged gouda

• Local Strawberry Salad$17.00
  cucumber noodles, watercress, basil, pistachio butter, goat cheese

• Bacon & Egg$15.00
  72-hr bacon, crisp duck egg, red onion jam, arugula, pickled celery

• Neo Classic Espuma Paella$32.00
  shrimp, mussels, chicken, saffron rice, chorizo, peppers

• Herb Crusted New England Codfish$33.00
  roasted garlic-potato "foam", andouille, sweet peppers, zucchini diamonds, sherry-clam broth

• Seared North Carolina Black Bass$29.00
  oyster mushrooms, charred asparagus, carrot emulsion

• The Vegetarian Extravaganza$25.00
  7 little tastes of the seasons bounty, a creative expression of our chefs' whim

• Sous Vide 3-Day Pork$31.00
  ricotta-potato cake, zucchini caponata, roasted peppers, soy mustard

• Duet of Local Chicken$29.00
  confit wings, tender breast, parmesan soubise, asparagus salad, basil chimichurri

• Filet of Grassfed Beef$34.00
  tender shortrib potato skin, tomato-creamed spinach, crisp onion, shortrib foam

• Mushroom & Black Truffle Ravioli$16.00$31.00
  vegetable ragout, rapini, smoked bacon, fresh thyme, madeira gastrique

Accompanimiento

• Epics$5.00
  simply the best

• Asparagus$5.00

• Caponata$5.00

• Rapini & Pickled Red Onions$5.00