Soups

• Escarole with MeatballsCup: $5.00Bowl: $6.00
  Egg drop, pastina and meatballs.

• Sam's Jersey Tomato BisqueCup: $6.00Bowl: $9.00
  Fresh basil, jumbo lump crabmeat.

Raw Bar

• House made cocktail sauce, freshly grated horseradish and absolut peppar vodka mignonette.
• Chesapeake Gold Oysters$2.50
  Hooper's Island, Maryland. Crisp texture, clean sweet flavor.

• Middleneck Clams$2.00
  Virginia.

• Connecticut Blue Points$2.50
  Deep cup, our classic oyster.

• Jumbo Shrimp Cocktail$2.50

• Cape May Salt Oysters$2.50
  Delaware Bay, NJ. Complex salt with lettuce finish.

• Colossal Crab Cocktail$18.00
  Cocktail sauce and our housemade jack daniel's mustard sauce.

• Oyster Sampler$15.00
  2 of each oyster.

• Iced Seafood Plate$44.00
  Six blue point oysters, six middleneck clams, six jumbo shrimp cocktail and colossal crab cocktail.

Giumarello's Famous Mussels

• Spicy Red or White Garlic Sauce$12.00

• Thai Chili$15.00
  Roasted tomatoes, shrimp, cilantro, sweet chili and coconut milk.

• Saffron$15.00
  Shrimp, fresh thyme, roasted tomato and saffron cream broth.

Appetizers

• Antipasti CaldoFor Two: $16.00
  Lobster ravioli, shrimp pancetta and eggplant florentine.

• Calamari Fritti$12.00
  Crisp and light with our classic tomato sauce.

• Spicy Calamari$12.00
  Tossed with garlic and olive oil, lemon and hot peppers.

• Eggplant Florentine$10.00
  Thinly sliced, rolled with spinach and ricotta and baked in our tomato sauce.

• Grilled Asparagus Plate$10.00
  Roasted peppers, sharp provolone cheese and balsamic drizzle.

• Seared Ahi Tuna$15.00
  Sesame crusted rare, asian slaw, spicy red pepper aioli and house made soy glaze.

• Shrimp Pancetta$13.00
  Wrapped in bacon and horseradish and served in our dijon cream sauce.

• G's Classic Cheese Plate$15.00
  Primadonna (aged gouda, netherlands), asiago (veneto), honey goat (belgium) and auricchio aged provolone (italy) and seasonal fruit.

• Sauteed Long Hots$12.00
  Garlic and olive oil, Italian sausage, sharp provolone and broccoli rabe bruscehtta.

• Artisanal Cheese Plate$20.00
  Truffle Pecorino, Smoked Moody Blue, Humbolt Fog Ash Goat, New Zealand Cheddar with truffle honey, fresh figs, apricots, honeycomb and black garlic.

G Bar Happy Hour

• *Raw Bar Items 3 piece minimum. Tuesday-Friday 11:30am-6:30pm, Saturday 4pm-6:30pm & Sunday. 1pm-7pm. All day Lounge and Patio.
• Blue Point Oysters$2.00

• Jumbo Shrimp Cocktail$2.00

• Shrimp Pancetta$7.00

• Jenny's Meatball Sliders$9.00

• Saffron Mussels$11.00

• Steamed Clams$10.00
  Red or White.

• Middleneck Clams$2.00

• Lobster Ravioli Aurora$7.00

• Chipotle Sweet Potato Fries$5.00

• Calamari Fritti$7.00

• Grilled Asparagus Plate$7.00

• Gnocchi Bolognese$7.00

• Jumbo Lump Crab Cake$10.00

• Antipasti Caldo$12.00

• Eggplant Florentine$5.00

• Spicy Shrimp & Calamari$8.00

• Hummus Sampler$7.00

• Giumarello's Mussels$10.00
  Red or White.

• Crab Cake Sliders$12.00
  Jack daniel's mustard sauce, arugula and brioche roll.

Burgers, Sandwiches & Quesadillas

• Burgers are Sam's Certified Angus Beef Blend, served with house cut julienne fries, chipotle sweet potato fries or a side salad. Add Applewood Smoked Bacon to any burger $2; *SUB Parmesan Truffle Fries to ay burger, add $3.
• $10 Tuesdays$10.00
  Any Certified Angus Beef Burger with a Draft Beer.

• American Burger$12.00
  Tomato, lettuce, sliced onion, American Cheese.

• G Bar Burger$12.00
  Caramelized onions, gruyere cheese and house applewood smoked bacon.

• Black N' Blue Burger$12.00
  Blackened, gorgonzola cheese, caramelized onions and house smoked bacon.

• Sheila's Handmade Pretzel Burger$12.00
  Aged cheddar cheese and a handmade pretzel bun.

• Blackened Tuna Burger$15.00
  Ahi tuna seared rare, Asian slaw and wasabi aioli.

• Chicken Quesadilla$12.00
  Monterey jack cheese, spices, pico de gallo, sour cream, and guacamole.

• Cheesesteak Quesadilla$13.00
  Certified Angus Beef ribeye, caramelized onions, American cheese, and spicy ketchup.

• Crispy Fish Tacos$12.00
  Beer battered Cod, pico de gallo, salsa verde, guacamole, chipotle aioli.

Salads

• Add To Any Salad: Grilled or Blackened Chicken, add $3; Blackened Shrimp, Sesame-Crusted, Grilled or Blackened Filet Tips or Salmon, add $8.
• G's Classic Caesar$9.00
  Romaine, reggiano parmigiana and semolina croutons.

• Gorgonzola$9.00
  Mixed greens, red onion, cranberries, pears, walnuts and balsamic vinaigrette.

• Arugula$9.00
  Belgium endive, walnuts, goat cheese, white raisins and sherry walnut vinaigrette.

• Apple Pecan$9.00
  Field greens, granny smith apples, spiced pecans, dried apricots, cheddar cheese and honey buttermilk dressing.

• The BLT Wedge$9.00
  Bacon, iceberg lettuce, Maytag Blue cheese, red onion, tomatoes, semolina croutons.

• Jenny's Spinach Salad$9.00
  Baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing.

G Bar Specials & Signature Salads

• Hummus Sampler$10.00
  Artisanal bread, white bean hummus, olive tapenade, tzatiki.

• Filet Mignon Salad$18.00
  Romaine, arugula, tomato, gorgonzola, red wine vinaigrette, crispy onions.

• Mediterranean$17.00
  Caesar salad with shrimp and colossal crabmeat.

• Colossal Buffalo Shrimp$18.00
  Sam's Hot Sauce, Maytag blue cheese, celery sticks.

• Surf N' Turf Salad$20.00
  Filet Mignon Salad with (3) Blackened Shrimp.

• Jenny's Meatball Sliders$12.00
  3 Tomato sauce, mozzarella cheese.

• Spicy Shrimp and Calamari$14.00
  Spinach, arugula, radicchio, peppercorn vinaigrette.

Lunch Entrees

• Served with a cup of Escarole soup or a House salad.
• Shrimp Francaise$15.00
  Lightly battered, sauteed in our francaise sauce with arugula rocket salad.

• Giumarello's Mussels$15.00
  In our spicy red or white garlic sauce over capellini or linguine.

• Milanese$15.00
  Pan sauteed chicken or veal cutlet topped with our rocket arugula salad.

• Penne Vodka$15.00
  Penne pasta, spicy tomato cream sauce, splash of vodka and grilled chicken.

• Blackened Salmon Caesar$15.00
  Crisp romaine, semolina croutons and house made caesar dressing.

• Chicken Parmigiana$15.00
  Pan sauteed chicken cutlet, tomato sauce, mozzarella cheese and a side of linguine.

• Romano-Crusted Chicken$15.00
  Broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes.

• Halibut Francaise$15.00
  Lightly battered, francaise sauce and house vegetable.

• Jumbo Lump Crab Cake$15.00
  With aurora sauce and whipped yukon gold potatoes.