Cold Starts

• Edamame$5.00
  boiled soy beans

• Kiji Shooter$5.00
  fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu

• Oysters$6.00
  2 on the half shell

• Oshinko$6.00
  assorted pickled vegetables

• Oshitashi$5.00
  blanched spinach in ponzu sauce with bonito flakes

• Gomae$6.00
  blanched spinach with sesame sauce

• Hiyashi Wakame$6.00
  seaweed with sesame and soy dressing

• House Salad$6.00
  organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette

• Organic Tofu Salad$9.00
  organic tofu over mixed greens with sesame dressing

• Sunomono$12.00
  cucumber and seaweed salad, with tako or crab 9/ assorted seafood

• Tataki Salad$16.00
  seared tuna slices over organic greens with wasabi vinaigrette, sprouts and garlic-onion sauce

Hot Bowls & Plates

• Gyoza$8.00
  pork, shrimp or vegetable dumplings with sauce

• Grilled Asparagus$7.00
  grilled fresh asparagus with olive oil, salt and pepper

• Stuffed Jalapenos$7.00
  grilled pepper halves stuffed with spicy tuna

• Hamachi Kama$11.00
  grilled yellowtail collar

• Stuffed Shiitake$11.00
  fresh shitake stuffed with diced hamachi and scallions then grilled and topped with teriyaki sauce

• Potato Croquettes$7.00
  deep-fried potato and vegetable patties served with sauce

• Veggie Tempura$7.00
  assorted vegetables dipped in batter and lightly deep-fried

• Tempura Prawns$8.50
  and assorted vegetables dipped in batter and lightly deep-fried

• Walu Tempura$9.50
  deep fried butterfish with house sauce, scallions and daikon

• Dayboat Scallops$12.00
  seared wild scallops with truffle oil, wasabi pesto and bacon on the half shell

• Miso Black Cod$11.00
  black cod marinated in miso and sake then grilled with asparagus

• Kaki Fry$8.00
  deep-fried panko-breaded oysters served with tonkatsu sauce

• Tori Karaage$8.00
  chicken nuggets marinated with ginger and soy and deep fried

• Yaki Niku$8.00
  skewered beef and onion, broiled and topped with teriyaki sauce

• Agedashi Tofu$8.00
  deep-fried tofu in soy-bonito broth topped with dried bonito flakes

• Udon Noodle Soup$9.00
  shiitake, spinach, sweet tofu skin, in a dashi & soy broth

House Specialities

• dinner sets are available, chicken, beef, tempura or grilled fish. please ask your server!
• Kiji Style Crudos$15.00
  one spoonful of uni, ikura and quail egg, one spoonful of ankimo, shiso and hirame, one spoonful of hamachi, all with ponzu

• Sashimi Sampler$28.00
  5 portions of chef's choice

• Combination Sashimi$28.00
  3 pcs each of maguro, hamachi, salmon and albacore with a choice of surf clam, tako, saba or seasonal white fish

• Aji Tataki$17.00
  diced horse mackerel with fresh ginger and scallions

• Albacore Tataki$15.00
  seared albacore with fresh ginger, onions, cucumber and yuzu vinaigrette

• Soazik$8.00
  ankimo, uni and quail egg nigiri

• Elias$8.00
  nigiri wrapped with yellowtail and topped with spicy scallops

• Kiji Ceviche$12.00
  various fish marinated in yuzu ponzu with onions, jalapenoes, tomatoes and ponzu

• Tuna Poki$15.00
  red and white tuna mixed with cucumbers, seaweed and spicy poke sauce

• Ahi Carpaccio$15.00
  thinly sliced red tuna with wasabi pesto, chopped wasabi stems, olive oil, spice and sea salt

• Hamachi Carpaccio$16.00
  thinly sliced yellowtail, with spice, truffle oil, sea salt, yuzu kosho and jalapeno

• Hirame Carpaccio$15.00
  thinly sliced halibut topped with sea salt, truffle oil, cilantro, yuzu tobiko and ponzu

• Kanpachi Carpaccio$15.00
  thinly sliced amberjack topped with jalapenos sea salt, and olive oil

• Tai Carpaccio$15.00
  thinly sliced topped with roasted red pepper, wasabi stems, ponzu and olive oil

• Salmon Skin Salad$9.50
  grilled salmon skin, gobo, kaiware, scallions and tobiko with ponzu

• Shitake Miso Soup$2.50

• Seaweed Miso Soup$2.50

• Steamed Rice$2.00

• Sushi Rice$2.50

Sake Samplers

• Filtered - Otokoyama
  dry

• Unfiltered - Ozeki

• Kudoki Jozu
  supple

• Hitorimusame

Daily Specials

• Hamachi Jalapeno$15.00
  seared yellowtail w/cilantro, jalapenos and spicy ponzu sauce

• Toro Tartar$12.00
  chopped fatty tuna mixed w/truffle oil, scallions, sea salt and served on ice bowl w/salted nori

• Live Scallop Sashimi$17.00
  with cooked tendon in sake and soy

• Sawara Misozuke$7.00
  grilled miso marinated spanish mackerel

Special Fish of the Day

• 2 piece nigiri, 5 piece sashimi
• Akayagara$7.00
  cornet fish, japan

• Kasugodai$7.00
  baby snapper, japan

• Toro$10.50
  blue fin tuna belly

• Toro Toro$9.00
  chopped fatty tuna w/shiso and yuzu kosho

• Ao Ebi$6.75
  blue shrimp

• Bin Toro$7.50
  albacore belly

• Ishimochi$6.50
  white croaker

• Aji$8.00$18.00
  horse mackerel, japan

• Masaba$7.00
  lightly-cured mackerel, japan

• Baby Anago$7.00
  salt water eel

• Umi Masu$6.75
  ocean trout

• Walu$6.75
  butterfish

• Kanpachi$6.50
  amberjack

• Chinook King Salmon$6.00

• Engawa$6.50
  halibut fin

• Baigai$6.00
  clam, japan

• Ankimo$6.50$14.00
  monkfish liver

• Ikura$6.50
  house-cured salmon roe

• Wagyu$8.00
  seared wagyu beef

More Fresh Fish

• Albacore$5.50$14.00
  white tuna

• Ebi$5.00
  shrimp

• Hamachi$6.00$14.00
  yellowtail

• Hamachi Belly$7.00

• Hirame$6.00$14.00
  flounder

• Hokkigai$5.00
  surf clam

• Hotate$6.50
  scallop

• Ika$5.00
  squid

• Kani$5.50
  crab

• Maguro$6.00$15.00
  tuna

• Mentaiko$6.00
  spicy cod roe

• Nasu$4.00
  marinated eggplant

• Sake$5.50$13.00
  salmon

• Saba$5.50$13.00
  house-cured mackerel

• Sake Belly$6.50$16.00

• Spicy Scallop$6.50

• Tako$6.00
  octopus

• Tobiko$5.00
  flying fish roe

• Tamago$5.00
  omelet

• Unagi$7.00
  fresh water eel

• Uni$8.00
  sea urchin

House Rolls

• Dolores$9.00
  salmon, scallions, cucumber, lemon

• Guerrero$12.00
  yellowtail, eel, avocado, scallions, tobiko

• Valencia$11.00
  tuna, avocado, and cucumber with salsa

• Kiji$14.00
  snow crab and asparagus roll topped with tuna, spicy sauce and tobiko

• Kiji Cucumber$12.00
  tuna, sprouts, avocado, shiso and spicy aioli rolled in cucumber and topped with tobiko

• 49er$12.00
  cucumber, avocado, and tobiko roll topped with salmon and lemon

• Kobe Dragon$14.00
  asparagus tempura, gobo, kaiware roll topped w/shiso, kobe beef, garlic/onion, ponzu,tobiko

• Orange Spicy Salmon$10.00
  salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko

• Spicy Scallop Roll$9.50
  spicy scallop, cucumbers, tobiko

• Spicy Crunchy Crab$9.50
  snow crab, tempura bits, cucumbers and chili sauce

• Green Monster$12.00
  red and white tuna mixed in chili sauce and topped with seaweed salad

• Pink Fire Dragon$15.00
  shrimp tempura, spicy tuna roll topped with albacore tuna, jalapenos, chili sauce and ponzu

• Mission$12.00
  halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce

• Dynamite$11.00
  deep-fried spicy tuna roll topped with spicy aoli, unagi sauce and tobiko

• Blue Crab Hand Roll$6.00
  blue crab mixed with spicy aoli and tobiko

• Red Dragon Caterpillar$13.00
  shrimp tempura roll topped with spicy tuna and avocado

• White Dragon$14.00
  shrimp tempura roll topped with seared escolar, yuzu aoli and yuzu tobiko

• Dragon$15.00
  shrimp tempura roll topped with unagi, avocado and tobiko

• Black Spider$11.00
  deep-fried soft shell crab, unagi, walnuts, black tobiko and unagi sauce

• California$8.00
  snow crab and avocado

• New York$8.00
  shrimp, cucumbers, avocado, tobiko

• Rock & Roll$10.00
  eel, avocado, tobiko

• Spicy Hamachi$12.00
  yellowtail, scallions, daikon sprouts, chili sauce, tobiko

• Sakekawa$8.50
  grilled salmon skin, kaiware, gobo, oshinko, shiso, topped with ponzu

• Negihama$7.00
  chopped yellowtail and scallions

• Torotaku$10.00
  chopped toro with takuan

• Sabagari$6.00
  cured mackerel, pickled ginger, scallions

• Veggie Futomaki$8.00
  shiso, shitake, spinach, gobo, cucumber and sprouts

• Veggie Dragon$11.00
  asparagus tempura, avocado roll topped with eggplant

• Veggie Tempura$8.00
  deep-fried yam, kabocha, eggplant

• Vegetable MakiFor one: $5.00For Two: $6.00
  your choice of one or two: gobo, oshinko, ume, shiso, cucumber, avocado, shiitake