Menu | Taix French Restaurant Los Angeles, CA 90026

Hors D'oeuvres

Ratatouille$5.50
Baked French Onion Soup$6.95
Pate$8.95
Macaroni And Cheese$9.95
Endive Salad$11.95
belgian endive with fuji apples, green grapes, blue cheese, and white truffle vinaigrette
White Anchovies$10.95
fresh marinated white anchovies filets with slivers of fresh apple, spanish red onion, lemon and cream
Calamari$12.95
deep fried calamari with cocktail sauce
Moules Marinieres$13.95W/ Pomme Frites: $15.95
mussels cooked in white wine, butter, parsley, and shallots
Moules Maison$13.95W/ Pomme Frites: $15.95
mussels cooked with leeks, butter, cream, white wine, and a hint of chili
Escargots De Bourgogne$14.95
1/2 dozen escargot imported from bourgogne, france, baked in the shell with fresh garlic butter
Manila Clams$16.95W/ Pomme Frites: $18.95
with white wine, fresh tomatoes, garlic, and provencal herbs
Charcuterie Plate$17.95
butcher's block
Cheese Plate$17.95
assortment of imported cheeses

Les Salades

served with soupe du jour
Beet$12.95
red and gold beets, with herbed goat cheese, and balsamic vinaigrette
Chicken Sesame$12.95
grilled fresh boneless breast of chicken on a bed of baby greens, with sweet bell peppers and tomatoes, tossed in a creamy sesame seed dressing
French Green Lentil$13.95
green french lentils with arugula, port-salut, spanish red onion, and garlic vinaigrette
Shrimp$16.95
grilled shrimp with arugula, pecans, and cranberries
Nicoise$14.95
french style nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
Californian Nicoise$18.95
as above with grilled fresh yellowfin tuna steak
Salmon$18.95
chilled poached salmon, with snow peas, romaine, watercress, and cucumber dressing

Soupe Du Jour Et Salade

all soups are vegan, except clam chowder and potato leek. all soups and dressings are made on premise. *no split meals on this item. served with a choice of: organic greens with vinaigrette, caesar salad, or iceberg wedge with bleu cheese dressing. add chicken to any salad $5
Monday - Minestrone$9.95
Tuesday - Lentil$9.95
Wednesday - Split Yellow Pea$9.95
Thursday Navy Bean$9.95
Friday - Vegetable$9.95Or Clam Chowder: $10.95
Saturday - Potato Leek$9.95
Sunday - Split Green Pea$9.95

Cuisine "grand-mere"

served with a choice of: organic greens with vinaigrette, iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Monday - Beef Tongue Ecarlate$14.95
Tuesday - Coq Au Vin$12.95
chicken simmered in red wine, with bacon and baby onion
Wednesday - Braised Lamb Shank$16.95
with wine and tomatoes
Thursday - Grilled Pork Sausage$12.95
with green french lentil casserole
Friday - Blue Crab Cakes$14.95
With sautéed spinach, fennel salad with citrus vinaigrette, and a hint of tartare

Les Sandwiches

served with a choice of soup du jour or salad
Sandwich Of The Day$11.95
served with a bowl of soupe du jour and house salad
Tuna Salad$12.95
on wheat bread with organic greens
Grilled Vegetable$11.95
with garlic mayonnaise and arugula served on a baguette
Chicken Sandwich$11.95
grilled breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pomme frites
French Dip$12.95
roast beef sliced thin on french baguette with au jus and pommes frites
Croque Monsieur$13.95
parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. served with pommes frites
Croque Madame$14.45
parisienne style ham and cheese sandwich with imported emmenthal cheese, fried egg, and black forest ham, glazed under the grill. served with pommes frites

Plats Principaux

served with a choice of organic greens with vinaigrette. iceberg wedge with bleu cheese dressing, mini caesar salad, or soupe du jour
Chef's Quiche Of The Day$10.95
served with organic greens
Filet Of Sole$12.95
served with potato of the day and vegetables
Penne$11.95
with tomatoes, basil, garlic, and extra virgin olive oil
Atlantic Smoked Salmon Linguini$13.95
with spinach, cream and cheese
"Taix" Burger$12.95Add Bleu, Brie, Or Swiss Cheese: $1.00
1/2 lb.ground beef, with brandy and black pepper aioli, served on a brioche bun
Tagliatelle Primavera$12.95
julienne of market vegetables, garlic, shallots and herbs with a vegetable broth
Spaghetti Bolognese$13.95
ground beef, tomatoes, garlic, and vegetable brunoise
Portobello Risotto$13.95
with baby spinach, cream and parmesan cheese
"Taix" Roast Chicken$13.95
with au jus and pommes frites
Chicken Breast$13.95
grilled, with grainy mustard, capers, and onion butter
Trout "Almondine"$16.95
Frog Legs Provencales$17.95
Steak Frites au Poivre$21.95
grilled skirt steak with black peppercorn cream
Seafood Tagliatelle$20.95
with cream and white wine
Salmon Filet$22.95
roasted, with champagne sauce
Lamb Chops$24.95
three, with mint garlic cream
New York Steak$28.95
12 oz., with Bordelaise

Sides