Primi Piatti - Appetizers

• Mozzarella Di Buffalo Con Pomodori$12.00
  fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil

• Cape Sante Con Erbe E Arancia$13.00
  seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli

• Antipasti Di Vegetali E Formaggio$12.00
  roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

• Portobello All Milanese$13.00
  wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

• Scampi Toscana$13.00
  shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

• Carpaccio Con Parmigiano$13.00
  raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola

• Vongole Fascino$13.00
  steamed clams with white wine sauce, garlic and fresh herbs

Farinacei E Zuppa - Pasta And Soups

• Shared Pasta For Two - Additional $3.00
• Ravioli Di Zucca$19.00
  roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter

• Capellini Bolognese$19.00
  capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese

• Capellini Con Pomodori E Basilico$15.00
  tomato and basil sauce

• Lazagnette Di Vecchio$17.00
  sausage and wild mushrooms in a light tomato basil sauce

• Papardelle Con Vodka$17.00
  homemade pasta with fresh tomato, cream, vodka, snow peas & basil

• Spaghettini Alla Arrabbiata$17.00
  spicy tomato and basil sauce with shitake mushrooms and black olives

• Rigatoni Zingara$17.00
  hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce

• Capellini Con Rugola A Gamberi$18.50
  arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce

• Spaghettini Con Asparagi & Gamberi$18.50
  shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce

• Spaghettini Con Pescatore$19.50
  a delicate blend of seafood in a light tomato sauce with fresh thyme

• Zuppa D'otolana$7.50
  cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

• Tortellini In Brodo$7.50
  tortellini in a light chicken broth with julienne vegetables and black truffles

Insalata - Salads

• Spinaci Con Pera E Gorgonzola$12.00
  spinach with roasted pear and imported gorgonzola

• Insalata Di Rugola$12.00
  arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil

• Finocchio E Radicchio$11.00
  fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)

• Insalata Di Funghi$12.00
  sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette

Piatti Di Mezzo - Main Courses

• Dentice Alla Fiducia$24.00
  red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus

• Dentice Marechiara$24.00
  red snapper sauteed with fresh herbs in a very light tomato sauce

• Scampi Con Pancetta E Formaggio$23.00
  shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence

• Gamberi Alla Acetosella$23.00
  shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil

• Sogliola Con Rugola$24.00
  filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato

• Tilapia Milaneza$21.00
  st. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato

• Salmone Fornaio$21.00
  pan-roasted salmon with a champagne mustard sauce

• Branzino Livornese$24.00
  striped bass with a delicate tomato broth, black olives, capers and white wine

• Vitello All Patrizia$22.00
  scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce

• Scallopine Con Porcini$22.00
  scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar

• Costoletta Alla Capricciosa$26.00
  boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings

• Costoletta Alla Griglia$26.00
  veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage

• Costoletta Con Carciofi E Tartufi$26.00
  boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts

• Costoletta Di Parioli$36.00
  pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard

• Pollo Scarpiello$21.00
  tender pieces of chicken sauteed with white wine, garlic and sausage

• Pollo Con Pomodoro Secca$22.00
  breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes

• Pork Saltamboca$24.00
  loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs

• Agnello Griglia$31.00
  grilled lamb chops with natural sauce accented with balsamic vinegar

• Medaglioni Di Medici$31.00
  medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato

• Medaglioni Alla Gorgonzola$31.00
  medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus

Vegetali - Vegetables

• All Vegetables Sauteed In Olive Oil And Garlic
• Sauteed Spinach$7.00
  with pignoli nuts and raisins

• Sauteed Asparagus$7.00

• Broccoli Rabe (seasonal)$7.00

• Sauteed Mushrooms$7.00

Formaggio Platter

• Reggiano Parmigiano With White Truffle$12.00

• Herbed Goat Cheese$12.00

• Gorgonzola With Caramel Drizzle$12.00

Dolce - Dessert

• Tiramisu Flavored With Amaretto Liqueur$7.50

• Classical Creme Brulee With Seasonal Berries$7.50

• Apple Tart From Northern Italy Served With Cinnamon Gelato$7.50

• Very Rich Chocolate Torte Served With Hazelnut Gelato$7.50

• Marinated Orange W/grand Marnier Liqueur & Seasonal Berries$7.50

• Cannolocini W/fresh Raspberries & Raspberry Chambord Cream$7.50

• Roasted Banana With A Combination Of Three Gelato$7.50

• Strawberries With Fresh Cold Zabaglione$7.50

• Chocolate Painted Fillo With Fresh Cream & Chocolate Mousse$7.50

• Ricotta Cheese Cake With Mascarpone$7.50

• Strawberries With Fresh Cold Zabaglione$7.50