Appetizers

• Chicken Victoria Soup$5.00

• Baked French Onion Soup$7.00

• Fried Green Beans$8.00
  Buttermilk Ranch Dipping Sauce

• Shrimp Cocktail (6)$13.00
  House Poached and served with Cocktail Sauce

• Tucker's Crab Cakes$14.00
  Roasted Red Pepper Sauce

• Warm Rosemary Potato Chips$7.00
  Parmesan and Truffle Oil

Salads

• Winter Caesar$11.00
  Romaine Hearts, Kale, Shaved Parmesan and Croutons

• Harvest$11.00
  House Greens, Toasted Almonds, Dried Cranberry, Crumbled Gorgonzola and Balsamic Vinaigrette

• House Greens$8.00
  Fresh Vegetable Garnish choice of: Ranch, Italian, Blue Cheese or Balsamic Vinaigrette

Entrée Selection

• Served with Warm Wheat Rolls and Local Honey Butter
• Grilled Filet Mignon$44.00
  Boursin Cheese. Served with Whipped Potato and Sauteed Mixed Vegetables

• Roast Prime Rib of Beef$44.00
  Au Jus and side of Horseradish Cream Sauce. Served with Whipped Potato and Sauteed Mixed Vegetables

• Chicken Cordon Bleu$35.00
  Prosciutto & Sharp Vermont Cheddar served with Roasted Red Pepper Sauce. Served with Whipped Potato and Sauteed Mixed Vegetables

• Baked Cod$35.00
  Cheddar Cornbread Topping. Served with Whipped Potato and Sauteed Mixed Vegetables

• Baked Stuffed Shrimp (3)$40.00
  Crabmeat, Parmesan, Sherry Wine and Buttered Crumbs. Served with Whipped Potato and Sauteed Mixed Vegetables

• Pan Seared Swordfish$38.00
  Tomato Fennel Cream Sauce. Served with Whipped Potato and Sauteed Mixed Vegetables

• Fettucine Pasta Primavera$27.00
  Grilled Vegetables, Sun Dried Tomato, Garlic, Shaved Parmesan and Fresh Herb Olive Oil

Desserts

• $8
• Crème Brulee

• Raspberry Sorbet

• Flourless Chocolate Torte with Peppermint Stick Ice Cream

• Lemon Layer Cake

• Whiskey Bread Pudding A La Mode