Chefs Soups

• Split Pea

• Turtle

• Chicken-andouille Gumbo

• Crab-corn Bisque
  $2.00 supplement

• French Onion Soup
  $2.00 supplement

• Seafood Gumbo
  with lump crabmeat, oysters and shrimp. $3.00 supplement

Salads

• House Made Dressings: Balsamic Vinaigrette, House Vinaigrette, Ranch, Creamy Blue Cheese
• Spinach Salad
  with grape tomatoes, julienned red onions and crumbled bacon

• Classic Caesar
  with house made croutons and dressing

• House Salad - Mixed Greens
  with sliced cucumbers and carrots, grape tomatoes, croutons

• Tomato Mozzarella Salad - Ripened Tomato And Fresh Mozzarella
  with aged balsamic vinegar and basil infused extra virgin olive oil

• Crisp Wedge Salad
  apple wood smoked bacon, maytag dairy blue cheese, boiled egg, shaved red onion and grape tomatoes

Entrees - Poultry

• Choice Of Two Entrees For Your Guests For Parties Of 50 Guests And More Guaranteed Number For Each Of The Two Entree Selections Required 15 Days In Advance
• Airline Chicken Breast$38.00
  with a natural reduction

• Chicken Pontalba$39.00

• Chicken Parmesan Over Angel Hair Pasta$38.00

Entrees - Seafood

• Sauteed Shrimp$38.00
  with garlic butter over angel hair pasta

• Gulf Fish Meuniere Or Amandine$42.00

• Grilled Gulf Fish$46.00
  with shrimp and crab topping

Entrees - Meats

• Pan Roasted Cut Pork Chop$44.00
  with demi-glace

• Roast Pork Tenderloin$39.00
  with house made pepper jelly

• Veal Osso Bucco$45.00

• From The Grill8-ounce Filet Mignon: $54.0012-ounce Filet Mignon: $62.0010-ounce Rib Eye: $50.00

Desserts

• Chocolate Mousse Layer Cake

• Praline Cheesecake
  with caramel sauce

• Vanilla Bean Creme Brulee
  with seasonal fresh fruit

• White Chocolate Bread Pudding
  with raspberry sauce