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State Directory- Harvest Salad$8.49Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.
- Signature Garden Salad$9.99Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing, 1000 Island Dressing.
- Ribeye Sandwich$11.99Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.
- Philly Steak and Cheese$10.49Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.
- Steakhouse Burger$9.29Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a cheese: American Cheese, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese.
- All American Burger$9.99Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
- Harvest Salad$6.29A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing.
- Garden Salad$5.99Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing
- Turkey Bacon Club Sandwich Lunch$9.99Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.
- Fried Shrimp Po' Boy$9.49Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.