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State Directory- local & cage-free eggs
- Smoked Salmon Spread & Rye Crisps$10.00blend of dill, horseradish, cream cheese
- Village Breakfast$12.00two eggs (scrambled/sunny/over), potatoes, whole wheat toast with either chicken, pure cane bacon or linguisa sausage
- Power Breakfast$11.50chicken, egg whites, whole wheat toast
- Eggs In a Nest$12.00rustic bread, beef stroganoff, onion rings, potatoes
- Bobo Breakfast Burrito$12.50eggs, pastrami, poblanos, sun-dried tomato, red onion, swiss, potatoes, garlic aioli
- Chilaquiles$12.00crispy tortilla, ancho chipotle jackfruit, roasted pepitas, avocado cilantro sauce, poblanos, mushrooms, red bells, jack cheese (vegan), green & red onion, lime vinaigrette
vegetarian,vegan
- Village French Toast$12.00brioche, almond & orange zest, pure maple syrup, powdered sugar
vegetarian
- Pumpkin Chai Hotcakes$12.00candied pecans, brulee'd orange
vegetarian
- Dutch Pancake$11.50prosciutto & gruyere [or] pure cane bacon & egg
- Heavenly Hotcakes$10.00three buttermilk pancakes, pure maple syrup
- Served with breakfast potatoes. Substitute fresh fruit $2. Egg whites only $2
- Kitchen Sink$14.00mushroom, spinach, asparagus, red bells, fontina with either chicken, linguisa sausage or pure cane bacon
- Artisan Cheese$11.00petit basque, gruyere, fontina, whole milk mozzarella
vegetarian
- Caprese$11.00mozzarella, tomato, basil, tapenade
vegetarian
- Greek-Style$11.00feta, baby spinach, red onion, roma tomato
vegetarian
- Classic$11.00avocado, pure cane bacon, cheddar
- Plain Jane$9.00farm fresh eggs, cheddar
vegetarian
- Build-Your-Own$8.00omelet shell
- Seasonal Berry Medley$6.00
- Whole Wheat Toast & Housemade Jam$3.00
- Almond Buttermilk Scone$4.00
- Single Hotcake or French Toast$5.00
- Two Eggs$3.00All Whites: $3.50
- Smoked Salmon$7.00
- Breakfast Potatoes$3.00
- Bagel & Cream Cheese$3.50
- Pure Cane Smoked Bacon$4.00
- Chicken Breast$6.00
- Linguisa Sausage$4.00
- Granville Berry Lemonade$4.00
- Citrus G20$2.00lemon & cucumber infused water
- Craft Soda$3.00fair trade cola, diet cola, root beer, agave vanilla cream soda, lemon berry acai, black cherry tarragon
- Sinful Sangria$8.00$24.00red
- Black Iced Tea$3.00
- Chai Tea Latte$4.50
- French Press Tea$4.00Black | darjeeling, english breakfast, earl grey, mango indica. Green | honey lemon, spring sencha, hao ya jasmine. Herbal | rooibos, chamomile
- House Organic$3.00French Press: $6.00medium body, locally roasted, eco-friendly
- Organic Decaf$3.00
- Ice Blended$5.00vanilla or mocha
- Cafe au Lait$3.50
- made with organic espresso
- Cappuccino$4.50add vanilla, caramel, chocolate, hazelnut
- Latte$4.50add vanilla, caramel, chocolate, hazelnut
- Mocha$4.50add vanilla, caramel, chocolate, hazelnut
- Macchiato$4.50add vanilla, caramel, chocolate, hazelnut
- Caffe AmericanoSingle: $2.50Double: $4.50
- EspressoSingle: $2.50Double: $4.50
- Granville Bloody Mary$11.00purus organic vodka, olives
- Village Mimosa$9.00fresh orange juice, champagne
- Lazy Daze$11.00toasted coconut-infused selvarey rum, coconut nectar, pineapple, lime, coconut shavings
- Wake N' Bacon$13.00rye whiskey, egg whites, bacon, chocolate stout maple syrup, lemon juice
- Caipirinha$11.00leblon cachaca, sugar, lime
- Moscow Mule$11.00aylesbury duck vodka, ginger beer, lime, candied ginger
- American Buck$11.00organic vodka, passionfruit, ginger, angostura, lime
- Mojito$11.00traditional | berry patch | strawberry
- Picante Pineapple Margarita$11.00luna azul reposado, smoked jalapeno
- Ginger Julep$11.00elijah craig bourbon, ginger liqueur, berry lemonade, mint
- Tipsy Lemonade$12.00raspberry vodka, berry lemonade, pomegranate
- Rose, Curran, Santa Barbara, California (Sustainable)$12.00$42.00
- Pinot Grigio, Lagaria, Italy (Organically Grown)$9.00$32.00
- Sauvignon Blanc, Vavasour, Marlborough, New Zealand$9.00$32.00
- Sauvignon Blanc, Decoy by Duckhorn, Sonoma, California$12.00$42.00
- Gruner Veltliner, Pratsch, Niederosterreich, Austria (Organic, Sustainable)$10.00$35.00
- Chardonnay, Tortoise Creek, Lodi, California (Sustainable)$9.00$32.00
- Chardonnay, Talbott, Santa Lucia Highlands, California (Estate Grown)$11.00$39.00
- Riesling, Clean Slate, Mosel, Germany (Sustainable)$9.00$32.00
- Prosecco, Zardetto, Veneto, Italy$9.00$32.00
- Champagne, Le Grand Courtage (Brut or Rose) FranceSplit: $12.00Bottle: $42.00
- Champagne, Veuve Clicquot Brut Yellow Label, France$85.00
- Light Ale, Figueroa Mountain 4.5% Santa Barbara$7.00
- Pilsner, Scrimshaw 4.7% Fort Bragg, California$7.50
- Golden Ale, 805, 4.7% California$8.00
- Hefeweizen, Mission 5.3% San Diego, California$7.00
- Belgian Pale Ale, Delirium Tremens 8.5% Belgium$9.50
- IPA, Smog City, Hoptonic 7.3% Torrance, California$8.00
- DIPA, Track 7, Left Eye Right Eye 9.5% Sacramento, California$8.00
- Belgian Tripel, Allagash 9% Maine$8.00
- Pilsner, Bavik 5.2% Belgium$6.00
- Pale Ale, Citra by el Segundo 5.5% el Segundo, California$6.00
- Lager, Stella Artois 5% Belgium$6.00
- Lager, Corona 4.6% Mexico$5.00
- Hefeweizen, Hofbrau 5.4% Munich, Germany$6.00
- Belgian-Style Wheat, Blue Moon 5.4% Colorado$5.00
- Brown Ale, Moose Drool by Big Sky 5.1% Montana$6.00
- Stout, Young's Double Chocolate 5.2% England$7.00
- Nitro Milk Stout, Left Hand 6% Colorado$6.00
- Cider, Mighty Dry by Golden State 16oz, 6.9% Sonoma, California$9.00
- Ginger Beer, Bundaberg, Non-Alc., 0% Australia$5.00
- after 11:00 a.m.
- Uptown Mac & Cheese$13.50aged cheddar, gruyere, chicken, asparagus, peas
- Sweet Potato Fries$8.00fresh herbs, dipping sauces
vegetarian,vegan
- Roasted Beets Shareable$6.50lemon oregano vinaigrette, arugula, candied pecans, feta
vegetarian
- Lemon Cous Cous$6.50toasted almonds, currants, green onion
vegetarian,vegan
- Housemade Hummus$9.50lemon, pine nuts, artichoke, flatbread
vegetarian
- Smoked Salmon Spread & Rye Crisps$10.00blend of dill, horseradish, cream cheese
- Taco Trio$12.50shrimp, steak, chicken or salmon
- Butter Lettuce Cups$10.00mango, avocado, tomato, slaw
vegetarian,vegan
- thin crust whole wheat dough
- Chicken & Blue$10.00fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion
- Five-Artisan-Cheese$8.00petit basque, gruyere, fontina, fresh & whole milk mozzarella
vegetarian
- Veggie Churrasco$8.00non-gmo vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro
vegetarian
- Mediterranean$9.00smoked mozzarella, spiced ham, sundried tomato, kalamata olives, arugula, red onion, fresh herbs, salsa verde
- Bacon Cheeseburger$9.00non-gmo angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula
- Chicken Noodle$7.00$11.00organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion
- Butternut Squash$5.50$9.00cranberries, walnuts, parsley
vegetarian
- Garlic Tomato Bisque$5.50$9.00white wine, cream, basil
- Spicy Gumbo$9.00tasso ham, chicken, quinoa, flat bread
- Housemade Chili$6.00$10.00black & white beans, avocado, mushroom, tofu, eggplant
vegetarian,vegan
- Local & organic greens. Add: tempeh $3, chicken $4, shrimp $5, steak $6, salmon $7, ahi $7
- Thai Ginger$11.00mango, soba noodles, slaw, avocado, peanuts, candied ginger
vegetarian
- Mint Roasted Beet Salad$11.00quinoa, shallots, fennel, pine nuts
vegetarian,vegan
- Granville$10.00cucumber, feta, kalamata, red onion, mint, lemon dressing
vegetarian
- Spring Chicken$13.50chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette (protein modification highly discouraged)
- El Gaucho$11.00queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette
vegetarian
- Caesar$10.00shaved parmesan, house croutons
- Non-gmo beef. Brioche bun with housemade potato chips | whole wheat bun avail | gluten-free bun $1.50. Substitute fries $1.50; sweet potato fries $3; side salad, cous cous, or beets $3; soup $3.50 | $5
- Village Burger$12.00roma tomato, arugula, red onion, garlic aioli
- Bacon & Blue$14.00pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula
- Southwest$13.50poblanos, cheddar, pure cane bacon, onion, chipotle aioli
- Veggie$12.00cucumber, roma tomato, guacamole, garlic aioli, arugula
vegetarian
- Served with housemade potato chips | whole wheat bread available | gluten-free bun $1.50. Substitute fries $1.50; sweet potato fries $3; side salad, cous cous, or beets $3; soup $3.50 | $5
- Chipotle Chicken Club$12.50pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta
- Westside Pastrami$12.00artisan rye, swiss, pickled cabbage, horseradish aioli, spicy brown mustard, housemade dill pickle
- Santa Barbara Chicken$12.00smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta
- Turkey Cranberry$11.50brioche, red onions, garlic aioli, cran-raspberry
- Caprese$11.00mozzarella, tomato, tapenade, basil, garlic aioli, ciabatta
vegetarian
- Turkey Club$12.00bacon, avocado, tomato, red onion, garlic aioli, brioche
- Rustic Steak$14.50blue cheese, caramelized onion, horseradish-garlic aioli, ciabatta
- Hummus Pita$10.00feta, greens, red onion, lemon oregano dressing
vegetarian
- Seared Ahi$15.00sesame crust, asian slaw, wasabi aioli, thai dressing, ciabatta
- Poke Bowl$14.00sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, basil
- White Fish$14.00gremolata, lemon cous cous, toasty almonds, lemon oregano beets, arugula
- Get In My Belly Pork Bowl$14.00ponzu pork belly, fried egg, soba noodles, pickled daikon & carrots, peri peri sauce, peanuts, basil, green onion, broccolini
- Paleo PlateWith Chicken: $13.00With White Fish: $14.00With Shrimp: $14.00With Steak: $15.00za'atar seasoned, beet and arugula salad and broccolini
- Poblano Quinoa$14.00With Chicken: $18.00With Shrimp: $19.00With Steak: $20.00With Salmon: $21.00spiced pepitas, tempeh, squash, zucchini, chimichurri, red bells
vegetarian,vegan
- Spicy Chicken Plate$13.00peri peri sauce, lemon cous cous, toasted almonds, red wine slaw
- Grilled Salmon (Sustainable)$21.00creamed corn & red bell cajun sauce, yukon russet mashed potatoes, lemon butter
- Rainbow Trout$20.00pan-seared, pepita crust, preserved lemon & butter pan sauce, grilled herb veggies
- Ahi Filet (Sashimi-Grade)$24.00sesame-crusted, soba, ponzu, wasabi aioli
- Branzino$28.00seared sea bass, lemongrass sauce, sliced beets, asparagus
- Farro & Mushroom Risotto$16.00Substitute: Chicken: $20.00Substitute: Shrimp: $21.00Substitute: Steak: $22.00Substitute: Salmon: $23.00salsa verde, tempeh
vegetarian,vegan
- Beef Stroganoff$16.50demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, fried onions
- Thick-Cut Pork Chop$24.0012 oz. bone-in, cajun rubbed, cran-mango compote, sauteed spinach, yukon russet mashed potatoes
- Home-Roasted Half-Chicken$20.00organic chicken, thyme, rosemary, yukon russet mashed potatoes, lemon butter, smoked mozzarella caprese salad
- Skirt Steak (Certified Humane)$26.00antibiotic/hormone-free, chimichurri, gaucho salad, yukon russet mashed
- New York Steak (Certified Humane)$29.50antibiotic/hormone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus
- Quinoa$4.00
vegetarian,vegan
- Sauteed Spinach$5.50
vegetarian,vegan
- Classic Mac & Cheese$7.00
vegetarian
- Gourmet Side Salad$5.50
vegetarian
- Lemon Oregano Beets$4.00
vegetarian
- Housemade Potato Chips$5.50
vegetarian
- Mashed Potatoes$4.50
vegetarian
- Farro & Mushroom Risotto$6.00
vegetarian,vegan
- Lemon Cous Cous$4.00
vegetarian,vegan
- Grilled Asparagus$6.00
vegetarian,vegan
- Sauteed Broccolini$5.50
vegetarian,vegan
- Sweet Potato Fries$8.00
vegetarian
- Thick-Cut French Fries$5.50
vegetarian,vegan
- Smoked Caprese Side Salad$6.00
vegetarian
- Grilled & Seasoned Veggies$5.50
vegetarian,vegan