APPETIZERS

• The House Specialty: Chef's selected hot and cold hors d'oeuvres. for two or more $8.95 per person
• Sky Thai Shrimp Cocktail$9.50
  Warm, beer-battered shrimp, coated with a thai sweet and slightly spicy sauce

• Lobster Bisque$9.95

• Jumbo Shrimp Cocktail$9.95

• Sauteed Shrimp Scampi$8.95

• Oysters Rockefeller$11.50

• Escargot$10.50

• Breaded Maryland Clams$6.95

• Onion Soup A La Francais$6.50

• Soup Du JourCup: $4.95Crock: $6.25

• Breaded Mushrooms$5.75

• Sauerkraut Balls$5.95

• Breaded Zucchini Sticks$5.50

• Breaded Mozzarella Sticks$6.25

• Fettucini Alfredo$6.50

• Chicken Drummies$6.95

• Pot Stickers$6.95

• Jalapenos Poppers$6.75
  with cream cheese

• Eggplant Parmesan$7.50

• Pan Fried Maryland Crab Cake$11.50
  70% lump crab meat

Our Continental Specialties

• Duckling A La Orange$23.50
  From the classic french recipe, one half partially boned duckling, glazed with orange sauce

• Chicken Kiev$17.95
  A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay

• Chicken Cordon Bleu$18.50
  Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side

• Veal Oscar$26.50
  Fine veal and king crab meat au gratin. served with asparagus. a classic!

• Char Broiled Chicken Breast$18.50
  With sauteed mushrooms

• Veal Parmesan$21.95
  Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti

• Chicken Parmesan$19.50
  Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti

• Chicken Oscar$23.50
  Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus

Fine Beef and Broiler Specialties

• The Filet MignonsPetite Cut (6 Oz.): $27.50Grande Cut (8 1/2-oz.): $31.95
  Our most popular steaks. USDA Choice filets, wrapped in bacon.

• Prime Ribs Of BeefRegular Cut: $23.95Extra Cut: $27.50
  Available Thursday, Friday, and Saturday

• New York Strip (aged black Angus)Regular Cut (10 Oz.): $24.95Extra Cut (12 Oz.): $28.50Beefeater Cut (14 Oz.): $31.50

• Beefeater Cut For TwoFor Two: $42.95
  Charbroiled 14 oz. aged Angus New York strip

• Strip Oscar$30.95
  Our regular cut Angus strip topped with king crabmeat, cheeses and sauce mornay

• Steak Sinatra$27.95
  Our regular cut Angus strip smothered with sauteed onions and peppers

• Steak Bonaparte$26.50
  Aged black Angus ribeye cut delmonico style enhanced with a lemon and garlic butter sauce

• Calves Liver$19.95
  Milk-fed Provimi veal liver, sauteed and served with onions or bacon

• Chopped Sirloin$17.95
  Choice sirloin topped with sauteed onions or peppers

• Center-cut Loin Lamb Chops$26.95
  Two 7 oz. colorado chops with choice of demi glaze or mint jelly

Our Seafood

• May we suggest: catch of the day fresh when available. ask your waitress for market selection and price. (cajun blackened - $1)
• Maine Lobster Tails$28.50Twin Tails: $41.95
  The finest. single tail (6 to 7 ounce)

• Coquilles St. Jacque$25.95
  Tender dayboat scallops, mushrooms and cheeses, baked in a delicate mornay sauce

• Shrimp Skyway$25.95
  Hand breaded jumbo, freshwater prawns, gently deep fried. The largest premium shrimp in the area

• Deep Fried Shrimp$20.50
  Cocktail sized shrimp, breaded and deep fried

• Sauteed Scallops$24.95
  Nantucket day boat scallops in a lemon and herb sauce. (premium/preservative free)

• Breaded Scallops$24.50
  Nantucket day boat scallops hand breaded, deep fried. (premium/preservative free)

• Canadian Pickerel (walleye)$23.50
  Deep fried, the house choice!

• Lake Erie Perch$23.95
  Pan fried or deep fried

• Lightly Dusted Oysters$23.95
  Extra select, gently deep fried

• Jumbo Scampi Caribe$26.95
  Very large prawns sauteed in a lemon-garlic sauce

Pasta

• Pasta dishes include a choice of salad bar, spinach salad or soup only
• Fettucine Alfredo$17.95
  A fresh heavy cream and parmesan sauce over rich fettucine pasta

• Shrimp Fettucine$22.95
  Sauteed shrimp on a bed of fettucine alfredo

• Crabmeat Fettucine$23.50
  Fettucine topped with an abundant portion of king crab meat

• Spaghetti In Meat Sauce$16.50
  Vermicelli pasta topped with a ground italian sausage marinara sauce

• Eggplant Parmesan$16.95With Side Spaghetti: $17.95
  Baked eggplant topped with cheeses and marinara sauce

• Char Chicken-vegetable Fettucine$20.95
  A charbroiled chicken breast tossed with vegetables over fettucine pasta, topped with alfredo sauce

Our Specialty Combinations Of Beef And Seafood

• A regular cut New York strip may be substituted for the filet mignon in the below combinations
• The Skyway Land And Sea Kebob$36.50
  Tenderloin, lobster tail, scallops, shrimp and vegetables combined to tempt your taste

• The Epicurean$33.95
  Lobster tail, sauteed shrimp scampi, and a premium crab cake

• The Captain's Platter$23.95
  Deep fried shrimp, clams, perch, oysters and scallops

• The Admiral's Table$23.95
  Sauteed shrimp and scallops, wild pacific salmon with dill hollandaise sauce and oysters rockefeller

• The Mariner's Treat$23.50
  Sauteed scallops and sauteed shrimp scampi

• The Shrimp Lover$23.95
  Breaded shrimp, sauteed shrimp scampi, stuffed shrimp, and a shrimp skyway

• Surf and Turf$38.95
  The classic combination of filet mignon and maine lobster tail

• Filet And Shrimp Skyway$36.95

• Filet And Breaded Shrimp$32.50

• Filet And Sauteed Scallops$35.50

• Filet And Breaded Clams$30.95

• Filet And Deep Fried Scallops$34.50

• Filet And Sauteed Shrimp$33.50

• Filet And Lake Erie Perch$33.95

• Filet And Deep Fried Oysters$33.50

Goes Great With Steak

• Sauteed Mushrooms$3.50

• Garlic Toast 4 pcs$3.75

• Side Lobster Tail$18.95

• Asparagus$4.50

• Sauteed Onions$2.95

• Vegetable Du Jour$3.75

• Onion Rings$4.95

• Spaghetti$4.50

• Sauteed Peppers$2.95

• Cajun Blackened$1.00

Desserts

• Enhance your dessert with a cup of espresso $3.25, cappuccino $3.75, or latté $3.95
• New York Style Cheesecake$6.50

• Cheesecake With Strawberries$6.95

• Vanilla Ice Cream$3.75

• Orange Sherbet$3.75

• Tin Roof Sundae$5.75

• Chocolate Sundae$5.25

• Strawberry Sundae$5.25

• Chocolate Parfait$5.75

• Strawberry Parfait$5.75

• Liqueur ParfaitsDomestic: $7.29Imported: $9.49

• All Occasion Cakes$6.25

• French Silk Pie$5.75

• Key Lime Pie$6.50

• Turtle Cheesecake$6.75

• Creme Brulee$6.25

• Raspberry Cheesecake Bite$3.99

• Warm Apple Sundae$6.75