Specials

• Taste Our Best Tonight
• Cioppino
  Mediterranean-style seafood stew with white fish, shrimp, scallops, clams and mussels, served with baked ciabatta

• Rodney Strong Wines
  Chardonnay, merlot or cabernet - carrabba's is proud to partner with rodney strong wineries, wine enthusiast's american winery of the year

• Cozze in Bianco
  Prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce

• Fettuccine Carrabba
  Fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

• Chicken Bryan
  Topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce. Served with your choice of a side

• Filet Marsala*
  9oz usda center-cut tenderloin wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce. Served with your choice of a side

• Sogno Di Cioccolata
  A rich fudge brownie with chocolate mousse, fresh whipped cream and housemade chocolate sauce

Appetizers

• At Carrabba's, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this - from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire and making our sauces from scratch
• Calamari
  Hand-breaded to order and served with our housemade marinara or spicy italian pepper and lemon butter sauce

• Zucchini Fritte
  Hand-breaded, lightly-fried and served with roasted garlic aioli

• Shrimp Diavolo
  Hand-breaded to order, lightly fried and tossed in our housemade lemon butter sauce. Topped with pepperoncini, red bell peppers and crushed red pepper

• Chicken, Bacon and Sundried Tomato Flatbread
  Crisp flatbread topped with wood-grilled chicken, bacon, sundried tomatoes, blue cheese, scallions, mozzarella, romano and drizzled with balsamic glaze

• Cozze in Bianco
  Prince edward island mussels steamed in white wine, basil and our signature housemade lemon butter sauce

• Bruschette Paolo
  Marinated roasted red bell peppers and goat cheese spread seasoned with fresh herbs and spices served in a jar with oven-baked ciabatta bread

• Meatball and Ricotta Flatbread
  Crisp flatbread topped with our housemade meatballs, ricotta, mozzarella and romano cheese

• Tomatoes Caprese
  Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction

• Brick Oven Baked Fontina Bruschette
  Brick oven baked fontina and marinara served bubbling in a hot cast iron dish with oven-baked ciabatta bread

• Mozzarella Marinara
  Hand-cut and breaded, served with our housemade marinara sauce

• Arancini
  A rustic italian favorite. Crispy bites of risotto, italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our housemade marinara sauce for dipping

• Antipasti Plate
  Calamari, bruschette paolo and mozzarella marinara

Soup and Salads

• Our soups are made from scratch every day - the way mama used to make them. Starting with the freshest ingredients, we make each of our hand-tossed salads to order to ensure the best flavor
• Mama Mandola's Sicilian Chicken Soup (Bowl)
  Our signature chicken soup made in house with whole chicken, pasta and hand chopped veggies with a hint of spicy. This is the soup that mama mandola has served to soothed the family for generations

• Parmesan Crusted Chicken Salad
  Arugula, roasted grape tomatoes, and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings

• Minestrone (Bowl)
  Rich vegetable broth and hand chopped veggies make up this hearty traditional italian version of vegetable soup

• Johnny Rocco Salad
  Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette

Entree

Chicken

• Served with a cup of our housemade soup or a side salad and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. You may substitute fettuccine alfredo as your side for an additional cost
• Chicken Bryan
  Topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce

• Pollo Sorrento
  Wood-grilled and topped with sauteed eggplant, proscuitto, fontina cheese and our port wine fig sauce

• Pollo La Scala
  Sauteed and finished with white wine, mascarpone and our roasted red bell pepper sauce

• Pollo Rosa Maria
  Stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce

• Chicken Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Wood-Grilled Chicken
  With our signature grill baste, olive oil and herbs

Beef, Pork and Veal

• Served with a cup of our housemade soup or a side salad and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. You may substitute fettuccine alfredo as your side for an additional cost
• Sirloin Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Veal Marsala
  Sauteed and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Grilled Tuscan Skewers
  Wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce

• Prosciutto-Wrapped Pork Tenderloin
  Medallions wood-grilled and topped with our port wine fig sauce

• Filet Fiorentina
  9oz usda choice center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs

• Pork Chop Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

Seafood

• Served with a cup of our housemade soup or a side salad and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. You may substitute fettuccine alfredo as your side for an additional cost
• Spiedino Di Mare
  Shrimp and sea scallops coated with italian bread crumbs, wood-grilled and topped with our housemade lemon butter sauce

• Mahi Wulfe
  Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce

• Tilapia Nocciola
  Lightly breaded with hazelnuts, topped with roma tomatoes and our housemade basil lemon butter sauce

• Wood-Grilled Salmon
  Topped with tomato basil vinaigrette

• Shrimp Risotto
  Sauteed shrimp and light tomato risotto

Oven-Baked

• Many classic italian dishes are cooked "al forno," which means "from the oven." Try one of our classic al forno dishes served golden, crispy and bubbly hot straight from our oven. Served with a cup of our housemade soup or a side salad
• Chicken Parmesan
  Coated with mama mandola's breadcrumbs, sauteed and topped with our pomodoro sauce and mozzerella. Served with a side of cavatappi amatriciana

• Lobster Mac & Cheese
  Cavatappi corkscrew pasta with lobster, pancetta and four cheese, topped with toasted breadcrumbs

• Lasagne
  Fresh pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, romano and mozzarella cheese

• Baked Ravioli Parmesan
  Panko breaded ravioli filled with five italian cheeses, lightly fried then baked and topped with our pomodoro sauce, romano and mozzarella cheese

Pasta

• Whether tossed with our housemade sauces or stuffed, our pasta is selected specifically for its quality, texture and ability to hold sauce - making a perfectly delicious match. All pasta dishes are served with a cup of our housemade soup or a side salad. Pasta dishes may be substituted with whole grain spaghetti with the exception of lobster ravioli or mezzaluna
• Fettuccine Carrabba
  Fettuccine alfredo with wood-grilled chicken, sauteed mushrooms and peas

• Lobster Ravioli
  Ravioli with tender lobster and romano in our white wine cream sauce, topped with diced roma tomatoes

• Fettuccine Weesie
  Fettuccine alfredo with sauteed shrimp, garlic and mushrooms in our housemade white wine lemon butter sauce

• Shrimp and Scallop Linguine Alla Vodka
  Sauteed shrimp and scallops tossed with linguine in our housemade vodka tomato cream sauce

• Conchiglie Ai Formaggi
  Shell-shaped pasta tossed in our housemade alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese

• Rigatoni Martino
  Wood-grilled chicken, sauteed mushrooms and sundried tomatoes tossed with rigatoni in our housemade tomato cream sauce topped with scallions and ricotta salata

• Spaghetti
  Topped with our pomodoro sauce, bolognese meat sauce or ask your server about adding meatballs or sausage to top off your dish

• Tag Pic Pac
  Tagliarini pasta in our housemade picchi pacchiu sauce of crushed tomatoes, garlic, olive oil and basil

• Mezzaluna
  Half moon ravioli with chicken, ricotta, romano and spinach in our housemade tomato cream sauce

Roman-Style Pizza

• Our roman-style pizza is made the traditional way. Starting with our very own dough recipe, we knead and stretch each pizza by hand, then add the freshest toppings before baking in our brick oven - kept at 600 degrees to produce our authentically rustic thin and crisp crust
• Margherita
  Fresh milk mozzarella, fresh tomatoes and basil

• Carnevale
  Pepperoni, italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil and our housemade sauce

• Chicken Bryan
  Wood-grilled chicken, sundried tomatoes, goat cheese, basil and our housemade lemon butter

• Quattro Formaggi
  Romano, mozzerella, fontina, goat cheese, sundried tomatoes and olive oil

• Create Your Own
  Choose from italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sundried tomatoes

Signature Combinations

• Served with a cup of our housemade soup or a side salad and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. You may substitute fettuccine alfredo as your side for an additional cost
• The Johnny
  Sirloin marsala and chicken bryan

• The Damian
  Grilled salmon and spiedino di mare

• Chicken Trio
  Bryan, marsala and rosa maria

• Carrabba's Italian Classics
  Chicken parmesan and lasagne

Under 600 & Gluten Free

Gluten-Free

• At carrabba's there is something for everyone. Our gluten-free menu offers delicious italian favorites that everyone can enjoy. From appetizers to desserts, it's all here

Housemade Soups and Salads

• Tomatoes Caprese
  Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction

• Mama Mandola's Sicilian Chicken Soup
  Served without pasta

• Minestrone Soup
  Served without pasta

• Side Salads
  House, italian or caesar. All salads are prepared without croutons

• Johnny Rocco Salad
  Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette

• Caesar Salad
  Wood-grilled chicken or shrimp with our own caesar dressing. Served without croutons

Chicken, Steak, Pork and Seafood

• Chicken Bryan
  Topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce

• Pollo Rosa Maria
  Stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce

• Chicken Marsala
  Wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

• Wood-Grilled Chicken
  With our signature grill baste, olive oil and herbs

• Pork Chop Marsala*
  Wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

• Prosciutto Wrapped Tenderloin*
  Medallions wood-grilled and topped with our port wine fig sauce

• Sirloin Marsala*
  Wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

• Grilled Tuscan Skewers*
  Wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce

• Filet Fiorentina*
  9oz usda center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs

• Wood-Grilled Salmon*
  Topped with tomato basil vinaigrette

• The Johnny
  Sirloin marsala* and chicken bryan

• Chicken Trio
  Bryan, marsala and rosa maria

Dessert

• Panna Cotta
  Housemade madagascar vanilla bean custard with fresh raspberries

• John Cole *
  Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Under 600 Calories

• Entrées are under 600 calories when paired with freshly steamed spinach as a side item. Calorie count does not include soup or salad
• Tomatoes Caprese
  Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction

• Arancini
  A rustic italian favorite. Crispy bites of risotto, italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our housemade marinara sauce for dipping

• Bruschette Paolo
  Marinated roasted red bell peppers and goat cheese spread seasoned with fresh herbs and spices served in a jar with oven-baked ciabatta bread

• Brick Oven Baked Fontina Bruschette
  Brick oven baked fontina and marinara served bubbling in a hot cast iron dish with oven-baked ciabatta bread

• Mama Mandola's Sicilian Chicken Soup (Bowl)
  Our signature chicken soup made in house with whole chicken, pasta and hand chopped veggies with a hint of spicy. This is the soup that mama mandola has served to soothed the family for generations

• Minestrone
  Cup or bowl

• Johnny Rocco Salad
  Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our italian vinaigrette

• Parmesan Crusted Chicken Salad
  Arugula, roasted grape tomatoes, and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings

• Chicken Bryan
  Topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce

• Pollo La Scala
  Sauteed and finished with white wine, mascarpone and our roasted red bell pepper sauce

• Chicken Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Pollo Sorrento
  Wood-grilled and topped with sauteed eggplant, proscuitto, fontina cheese and our port wine fig sauce

• Pollo Rosa Maria
  Stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce

• Wood-Grilled Chicken
  With our signature grill baste, olive oil and herbs

• Sirloin Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Grilled Tuscan Skewers
  Wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce

• Veal Marsala
  Sauteed and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Proscuitto-Wrapped Pork Tenderloin
  Medallions wood-grilled and topped with our port wine fig sauce

• Pork Chop Marsala
  Wood-grilled and topped with mushrooms, proscuitto and our housemade lombardo marsala wine sauce

• Spiendino Di Mare
  Shrimp and sea scallops coated with italian bread crumbs, wood-grilled and topped with our housemade lemon butter sauce

• Mahi Wulfe
  Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce

• Wood-Grilled Salmon
  Topped with tomato basil vinaigrette

• Shrimp Risotto
  Sauteed shrimp and light tomato risotto

• Lobster Ravioli
  Ravioli with tender lobster and romano in our white wine cream sauce, topped with diced roma tomatoes

• Spaghetti
  Topped with our pomodoro sauce or our meat sauce

Desserts

• Dolci means sweet in italian, and it means dessert at carrabba's! End your meal on a sweet note with one of our many homemade desserts
• Dessert Rosa
  Butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

• Sogno Di Cioccolata "Chocolate Dream"
  A rich fudge brownie with chocolate mousse, fresh whipped cream and housemade chocolate sauce

• Mini Cannoli
  Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

• John Cole
  Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

• Panna Cotta
  Housemade madagascar vanilla bean custard with fresh raspberries

• Tiramisú
  Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myer's rum and chocolate shavings

• Signature Dessert Trio
  A sample of our dessert rosa, sogno di cioccolata and tiramisú

Beverages

• At carrabba's, we are dedicated to the craft of cooking great food and perfecting our unique cocktail recipes. Everything we do every day reflects this - from using the freshest ingredients to selecting the finest wine and spirits. Whether you prefer your drink neat, chilled with a twist or on the rocks topped with a fresh garnish, our beer and cocktail menu has something for everyone

Limited Time Offerings

• Toast of Tuscany
  Our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons

• Chianti Kiss
  Solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti

Specialty Beverages

• Housemade Limoncello
  From grove to glass, we make our own limoncello in house! Absolut citron and sun-ripened lemons are hand-zested, sweetened and steeped by hand. Enjoy chilled as a liqueur or in one of our hand-crafted cocktails like our limoncello gimlet or the raspberry limoncello drop

• Signature Italian Sangria
  Try our light an fruity italian-style sangria. We make each of our three flavors in house and garnish them with fresh fruit. They are the perfect complement to our boldly flavored dishes. Choose from red, blackberry or peach

• Beer, Cocktails & Spirits
  At carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. We also offer a wide range the best classic cocktails, distilled spirits, cordials and coffee drinks

• Prime Brews
  Our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers

• Non-Alcoholic Beverages
  We offer non-alcoholic beverages including italian sodas, acqua panna, san pellegrino and coca cola® soft drinks