Main

• Cheese Plate$20.00
  Hand Selected Cheeses & the Finest Accompaniments. Suggested Pairing: Dolcetto 2014

• Roasted Garlic & Brie$13.00
  Raspberry Coulis & Homemade Focaccia. Suggested Pairing: Pinot Grigio 2014

Oak Oven Pizza

• Pizza Additions: Sausage +$3, Chicken +$3, Mushroom +$3, Shrimp +$7
• Margherita$14.00
  Tomato, Fresh Mozzarella, Basil & Extra Virgin Olive Oil. Suggested Pairing: Blanc du Bois 2014

• Bandiera$15.00
  Wild Mushroom Duxelles, Pistachio Pesto, Herb Marinara Parmesan Reggiano & Fresh Mozzarella. Suggested Pairing: Syrah 2010

• Sausage$15.00
  Homemade Duroc Pork Sausage, Mozzarella & Parmesan. Suggested Pairing: Super Texan 2013

• Carnitas$17.00
  Slow Cooked Pork, Red Chili Mole, Pickled Red Onion, Cilantro, Mozzarella & Mexican Crema. Suggested Pairing: Super Texan 2013

Vegetable

• Roasted Vegetable Entrée$17.00
  A Selection of Estate & Seasonal Vegetables, Roasted with Extra Virgin Olive Oil & Finished with Aged Balsamic Vinegar. Suggested Pairing: Blanc du Bois 2014

Salad

• Add Chicken: +$3 / Add Shrimp: +$7
• Arugula$9.00
  Seared Mushroom, Warm Goat Cheese Rosé Vin & Focaccia Toast . Suggested Pairing: Rosé 2014

• Blue Cheese$12.00
  Point Reyes Bay Blue Crisp Greens, Red Grapes Candied Walnut & Tarragon Vinaigrette. Suggested Pairing: Pinot Grigio 2013

• Caesar$9.00
  Parmesan Reggiano, Extra Virgin Olive Oil Lemon, Garlic & Anchovy. Suggested Pairing: Blanc du Bois 2014

Grill

• Texas Akaushi Beef Burger$17.00
  8oz Burger, Cheddar or Provolone Cheese Lettuce, Tomato, Red Onion, Homemade Pickles Served on Homemade Focaccia Roll. Choice of Fries or Side Salad. Suggested Pairing: Super Texan 2013

• BLT$15.00Vegetarian Mushroom: $15.00
  Pecan Smoked Duroc Pork Belly Lettuce, Tomato & Red Chili Mayo Served on Homemade Focaccia Roll. Choice of Fries or Side Salad. Suggested Pairing: Dolcetto 2014

Dessert

• Crème Brûlèe$9.00
  Fresh Berries & Candied Nuts. Suggested Pairing: Blanco Brio 2012

• Chocolate Torte$9.00
  Raspberry Coulis & Berries. Suggested Pairing: Port IV