- Spanish Ham$8.00bibb lettuce, serrano ham, shaved manchego, tomato vinaigrette
- Endibia$7.00endive, pomegranate, valdeon, and dijion
- Ensalada Del Teatro$7.00arugula, red onion, tomato, manchego, sherry vinegar reduction
- Croquetas (patata)$8.00potato and cheese fritters with truffle oil
- Croquetas (guisantes)$7.00green pea and cheese fritters
- Espinacia Y Manzana$7.00sautéed spinach and with apple and maple
- Espinacia Y Cangrejo$8.00sautéed spinach with crab and sherry cream sauce
- Pisto Manchego$7.00spanish ratatouille
- Catalan Kale$7.00sautéed kale with pine nuts and raisins
- Chili Rellenos$8.00piquillo peppers stuffed with queso roncal
- Papas Cambray$6.00baby potatoes with sweet garlic aioli
- Berenjenas Asado$7.00roasted eggplant with curried vegetables and minted yogurt
- Hinojo Frita$7.00fried fennel with garlic aioli
- Tortilla Espanola$6.00spain’s version of “frittata”
- Huevos Rellenos$6.00deviled eggs
- Huevos Sortidas$7.00boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper
- Trouta Ahumado$7.00smoked trout, red onion, horseradish aioli, egg and cornichon with crustini
- Mousse De Salmon$7.00poached salmon mousse, crème fraiche, leek, trout roe
- Tortilla Francesa$6.00omelet of contimpalo and manchego
- Piperade Con Huevos$8.00sautéed peppers, onion, tomato, espelette, egg and manchego cheese
- Huevos De Cordoniz Y Chorizo$8.00boiled egg, shrimp, smoked salmon, anchovy, cornichon, guindilla pepper
- Albondigas$9.00lamb meatballs, tomato sauce, and cilantro
- Pollo A La Brasa$8.00grilled chicken with cumin aioli
- Pechuga De Pollo$10.00sauteed chicken breast with pedro ximenez sauce, mushrooms and valdeon
- Costillas De Cordero$12.00grilled lamb chops with rhubarb barbeque sauce
- Croquetes De Pollo$8.00spicy chicken and cheese fritters
- Bistec A La Brasa$11.00pan seared angus, piquillo pepper sauce and parsley oil
- Buttifara$9.00grilled catalonian style sausage with paprika scented onions
- Costillas De Res$11.00cross cut beef ribs with chimichurri
- Queso Manchego$6.00nutty sheep’s milk cheese from la mancha
- Murcia Al Vino$6.00firm, buttery goat’s milk cheese from murcia
- Roncal$7.00semi-firm sheep’s milk from navarre
- Valdeon$7.00a sharp blue sheep/cow/goat’s milk cheese from leon
- Garrotxa$7.00semi-soft sheep’s milk cheese from catalonia
- Montealva$7.00goat cheese from andalucia
- Miticrema$7.00creamy, spreadable sheeps milk cheese with pajarero fig and reduced px sherry
- Jamon Iberico De Bellotacured ham from acorn fed iberico pigs of spain
- Serrano$9.00dry cured spanish ham
- Cantimpalo$8.00smoky dry cured sausage
- Salchichon De Vic$8.00catalonian style dry sausage
- Lardo$7.00lardo
- Boquerones$6.00marinated white anchovy fillets
- Conservas De Setas$6.00marinated mushrooms with thyme and garlic
- Plato De Espana$13.00sampler of manchego, cantimpalo and jamon serrano
- Mejillones$10.00mussels with white wine garlic and leeks
- Almejas$11.00littleneck clams in sherry, herbs, bacon, tomato and egg
- Gambas Al Ajillo$9.00shrimp sautéed in olive oil with garlic and parsley.add capers and chilies for a kick
- Bacalao Frito$10.00spanish cod fried crispy, finished with tomato-olive vinaigrette
- Sardinas$12.00fresh sardines- grilled or fried
- Calamares Frito$10.00fried calamari, and marinara
- Calamares Al La Parrilla$10.00grilled calamari, pepperoncini vinaigrette
- Salmon Con Melaza$9.00grilled salmon, molasses sauce, ginger-jalepeno rice cake
- Pulpo Y Patatas$10.00baby octopus, soft potato, pimiento d’ espelette
- Fritura De Mariscos$12.00fried calamari, bass and shrimp with aioli and lemon
- Chiparones$8.00fried baby squid with squid ink
- Atun Con Huevos$10.00seared tuna, with quail egg, piquillo pepper and olivecornichon vinaigrette
- Paella:$21.00clams, mussels, shrimp, sea bass, chicken, bomba rice, saffron
- Marmitako$17.00basque stew of tuna, potato, roasted pepper and tomato