- appetizers
- Tortino di Verdure$10.95Grilled vegetables and ricotta cheese layered and finished with aged balsamic
- Mozzarella Carprese$12.95Fresh mozzarella cheese, tomatoes and basil drizzled with extra virgin olive oil
- Carpaccio Classico$12.95Thin sliced raw filet mignon topped with arugula and shaved parmesan cheese
- Carpaccio di Salmone$12.95Thin sliced smoked salmon with arugula, red onion, capers and lemon
- Cozze al Sugo Piccante$12.95Mussels sautéed with spicy tomato sauce
- Cozze al Limoncello$12.95Mussels sautéed with olive oil, garlic and a splash of sweet Limoncello
- Brodetto di Vongole$14.95Baby clams sautéed with olive oil, garlic, parsley and white wine
- Frittura Ortomare$12.95Fried calamari and zucchini served with tomato sauce
- Pesciolini Fritti$12.95Fried little fresh water smelt fish served with spicy tomato sauce
- Fritto Misto di Mare$19.95Platter of fried shrimp, baby scallops, smelt and calamari served with tomato sauce
- toasted Tuscan bread
- Bruschetta di Pomodoro$8.95Topped with chopped tomatoes, garlic, olive oil and basil
- Bruschetta di Melanzane$8.95Topped with an eggplant tapenade
- Bruschetta di Fagioli$8.95Topped with cannellini bean tapenade
- Bruschetta di Carciofi$8.95Topped with an artichoke tapenade
- salads
- Insalata di Pere$8.95Mixed greens with gorgonzola cheese, pears, walnuts and our signature lemon dressing
- Insalata di Fragole$8.95Mixed greens with strawberries, toasted almonds, walnuts and a strawberry vinaigrette
- Insalata Semplice$7.95Mixed greens with cherry tomatoes and extra virgin olive oil
- Insalata di Cesare$8.95Classic Caesar salad with anchovies, shaved parmesan and croutons
- Ravioli Limoncello$17.95Homemade cheese ravioli with a lemon cream sauce
- Aglio, Olio e Peperoncino$14.95Spaghetti sautéed with olive oil, garlic and red pepper flakes
- Capellini Positano$16.95Angel hair pasta with olive oil, garlic, diced tomatoes and fresh basil
- Linguine alla Genovese$16.95Linguine with fresh basil and pine nut pesto and a touch of cream
- Fettuccine ai Funghi Porcini$17.95Fettuccine tossed with Porcini mushrooms, olive oil and garlic
- Rigatoni "Alfredo"$16.95Rigatoni pasta with melted four cheese cream sauce
- Penne Montanara$17.95Penne with sausage, eggplant, mozzarella cheese and tomato sauce
- Spaghetti e Polpette$17.95Spaghetti and meatballs with tomato sauce
- Penne alla Vodka$16.95Penne pasta with chopped Italian ham in a light vodka pink sauce
- Pappardelle alla Bolognese$18.95Wide ribbon pasta with a classic ground beef, tomato, mushrooms and peas ragu
- Penne Pollo$20.95Penne pasta with cuts of chicken breast in a pink sundried tomato cream sauce
- Farfalle al Salmone e Piselli$18.95Bow tie pasta with a smoked salmon cream sauce and sweet garden peas
- Linguine e Vongole$21.95Linguine with baby clams, white wine, olive oil, garlic and parsley
- Fettuccine con Gamberi$22.95Fettuccine with shrimp and cherry tomatoes in a white wine, lemon butter sauce
- served with potatoes and vegetables of the day
- Pollo alla Marsala$22.95Tender chicken breast sautéed with mushrooms and Marsala wine
- Pork Milanese$24.95Pork loin breaded, fried topped with arugula, shaved parmesan, tomatoes and a balsamic glaze
- Salsiccia Rustica$21.95Grilled Italian sausages, roasted red peppers, onions, potatoes in a light spicy tomato sauce
- Vitella Piccata$27.95Veal scaloppine sautéed with white wine, lemon and capers
- traditional Parmesan style dishes served with spaghetti and tomato sauce
- Salsiccie alla Parmigiana$21.95Sausage parmesan
- Pollo alla Parmigiana$24.95Chicken parmesan
- Vitella alla Parmigiana$27.95Veal parmesan
- Melanzane alla Parmigiana$19.95Eggplant parmesan