Appetizers

• Papadams$4.00
  Paper thin lentil wafers.

• Imli Baingen$6.00
  Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.

Salads and Soups

• Green Salad$7.00
  Lettuce, chickpeas, tomato, cucumbers and carrots served with yogurt dressing on the side.

• Chicken Kabab Salad$8.00
  Marinated chicken cooked in tandoor oven, served over chopped iceberg lettuce, onions, tomatoes and bell pepper.

Dal

• Tadka Dal$10.00
  Lentils cooked with ginger, garlic and tomato.

• Dalm Makhani$10.00
  Mixed lentils with creamy sauce.

Breads

• Nan$3.00
  Unleavened bread of fine white flower, baked in the tandoori oven.

• Onion Kulcha$4.00
  Nan stuffed with onion, pepper and cilantro.

Vegetarian Specials

• Alu Gobi$13.00
  Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce. Served with aromatic basmati rice.

• Sabji Masala$15.00
  Mixed vegetables cooked in a medium spiced creamy sauce. Served with aromatic basmati rice.